Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet is the kind of recipe that instantly feels comforting yet elevated. From the first bite, tender chicken is wrapped in a rich, velvety sauce with just the right tang from pepperoncini peppers. While the flavors feel indulgent, the method stays refreshingly simple. Because everything comes together in one skillet, this dish is perfect for busy weeknights and relaxed weekend dinners alike.

Originally popular in Italian-American kitchens, pepperoncini peppers were often used to brighten rich dishes without overpowering them. Over time, they became a secret weapon for adding depth and balance to creamy sauces. In this recipe, that tradition shines beautifully.

Meanwhile, the golden-seared chicken adds savory richness, and the gentle simmer ensures every piece stays juicy. As a result, each forkful delivers creamy, tangy, and comforting flavors. Whether served with pasta, rice, or crusty bread, this skillet dinner quickly becomes a repeat favorite.

Recipe Yield: 4 servings

INGREDIENTS

1 lb boneless skinless chicken breasts, cut into large bite-size pieces
½ cup sliced pepperoncini peppers, drained
¼ cup pepperoncini brine
¾ cup heavy cream
½ cup chicken broth
¼ cup freshly grated parmesan cheese
1 tbsp olive oil
1 tbsp butter
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
½ tsp smoked paprika
½ tsp dried oregano
½ tsp dried thyme
1 tbsp chopped fresh parsley (optional garnish)

INSTRUCTIONS

1. Season and sear the chicken:
First, season the chicken pieces evenly with salt, black pepper, garlic powder, and smoked paprika. Meanwhile, heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side until golden and cooked through (internal temperature 165°F). Remove and set aside.

2. Build the pepperoncini base:
Next, reduce heat to medium. Add pepperoncini slices to the same skillet and sauté for 1 minute. Then, pour in pepperoncini brine and chicken broth, scraping up browned bits for flavor.

3. Create the creamy sauce:
After that, stir in heavy cream, oregano, and thyme. Simmer gently for 4–5 minutes until slightly thickened. Gradually add parmesan, stirring until smooth and glossy.

4. Finish and serve:
Finally, return chicken to the skillet. Spoon sauce over the pieces and simmer 2–3 minutes until fully coated and creamy. Garnish with parsley if desired, then serve hot.

Helpful Tips to Perfect This Recipe

• Control the Tang: Pepperoncini brine adds brightness, however start with ¼ cup and adjust for your preferred zing.
• Golden Chicken Matters: Searing creates flavor, therefore don’t overcrowd the skillet or rush this step.
• Sauce Texture: Simmer gently, not rapidly, so the cream stays smooth and luxurious.