This Creamy Cranberry Jalapeño Dip is the kind of appetizer that instantly becomes the center of attention. From the very first bite, it balances tangy cranberries, subtle heat from jalapeño, and rich creaminess in a way that feels both festive and modern. While it looks indulgent, the flavors remain bright and fresh, making it perfect for holiday tables, game-day spreads, or elegant gatherings.
Traditionally, cranberry dips gained popularity in North America as a creative way to use leftover cranberries beyond sauces. Over time, cooks began pairing them with cream cheese for contrast. Meanwhile, jalapeños introduced a bold twist, adding gentle heat that elevates the entire dish. As a result, this dip bridges classic holiday comfort with contemporary flavor.
Because it requires no cooking, it comes together quickly. However, after chilling briefly, the flavors deepen beautifully. Whether served with crackers, crostini, or fresh vegetables, this dip always delivers big flavor with minimal effort.
Recipe Yield: 8–10 servings
INGREDIENTS
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup fresh cranberries, finely chopped
2 tbsp green onions, finely sliced
1 tbsp jalapeño, finely minced (seeds removed)
1 tbsp fresh cilantro, finely chopped
1 tbsp lime juice
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
INSTRUCTIONS
1. Prepare the base:
In a medium bowl, beat the softened cream cheese until completely smooth. Then, add the sour cream and mix until light and creamy.
2. Incorporate the flavors:
Gently fold in the chopped cranberries, green onions, jalapeño, and cilantro.
3. Season and balance:
Next, add the lime juice, garlic powder, salt, and black pepper. Stir well until evenly combined and balanced in flavor.
4. Chill and set:
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes so the flavors can meld together beautifully.
5. Serve and garnish:
Before serving, stir once more. Garnish with extra cranberries, cilantro, or sliced jalapeño if desired.
HELPFUL TIPS TO PERFECT THIS RECIPE
- For the best texture: Finely chop the cranberries and jalapeño so every bite feels smooth and balanced, while still offering contrast and freshness.
- To control the heat: Always remove jalapeño seeds and membranes first. However, if you prefer more heat, add a small pinch back gradually.
- For maximum flavor: Chilling the dip allows the cranberries to soften slightly, which helps blend their tartness seamlessly into the creamy base.
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