Garlic Butter Herb Baked Brie

Garlic Butter Herb Baked Brie is the kind of appetizer that instantly elevates any gathering, yet remains surprisingly easy to make. Soft, buttery Brie gently melts in the oven, while roasted garlic and fresh herbs infuse every bite with deep, savory flavor. Meanwhile, a warm drizzle of melted butter brings everything together beautifully.

Because baked Brie has roots in classic French entertaining, it has long been a symbol of effortless elegance. Traditionally served warm with bread or fruit, it was designed to encourage sharing, conversation, and slow enjoyment. Today, however, this version leans slightly rustic and modern, making it perfect for casual nights or special occasions.

As the cheese softens, the garlic becomes mellow and sweet, while the herbs add freshness without overpowering the Brie. Best of all, this recipe comes together quickly, using simple ingredients you may already have on hand. Whether served as a holiday appetizer or a cozy weekend treat, this dish always feels indulgent, comforting, and timeless.

Recipe Yield: 6 servings

INGREDIENTS

8 oz Brie cheese wheel
3 Tbsp unsalted butter
4 garlic cloves
1 tsp fresh thyme leaves
½ tsp fresh rosemary, finely chopped
¼ tsp sea salt
¼ tsp black pepper
1 tsp olive oil

INSTRUCTIONS

1. Preheat and prepare:
First, preheat oven to 375°F (190°C). Meanwhile, place the Brie wheel in a small oven-safe dish or on a parchment-lined baking tray.

2. Prepare the garlic butter:
Next, lightly crush the garlic cloves and drizzle with olive oil. Then, melt butter gently in a small saucepan over low heat. Stir in thyme, rosemary, salt, and black pepper.

3. Assemble the Brie:
After that, arrange the garlic cloves on top of the Brie. Slowly spoon the warm herb butter evenly over the surface, allowing it to pool naturally around the edges.

4. Bake gently:
Then, bake uncovered for 12–15 minutes, until the Brie feels soft to the touch but still holds its shape. Avoid overbaking to keep the texture creamy.

5. Rest and serve:
Finally, remove from the oven and let rest for 2–3 minutes. Serve immediately with crusty bread, crackers, or fresh fruit.

Helpful Tips to Perfect This Recipe

• Choose high-quality Brie:
  For best flavor and texture, select a full-fat Brie wheel. Higher fat content melts more evenly and creates a luxuriously creamy center.
• Roast garlic gently:
  Crushing the garlic instead of chopping allows it to soften without burning, ensuring mellow sweetness rather than sharpness.
• Watch the bake time closely:
  Since Brie melts quickly, check at the 12-minute mark. The cheese should feel soft yet intact for the perfect presentation.