Garlic Parmesan Bread Bites

Garlic Parmesan Bread Bites are the kind of snack that disappears the moment they hit the table. Crispy on the outside, soft in the center, and generously coated in savory cheese, these bites feel indulgent yet effortless. Even better, they come together quickly with simple pantry ingredients, making them perfect for busy days or last-minute entertaining.

Because they bake instead of fry, they deliver that irresistible golden crunch without feeling heavy. Meanwhile, the combination of garlic, butter, and Parmesan creates bold flavor in every bite. As a result, they work beautifully as an appetizer, party snack, or cozy side dish.

Interestingly, small baked bread bites like these trace back to Italian table traditions, where leftover dough was often baked with cheese and herbs to avoid waste. Today, this idea lives on in modern kitchens as an easy way to transform basic dough into something special.

Whether served with marinara, alongside soup, or enjoyed straight from the tray, these Garlic Parmesan Bread Bites are guaranteed to be a crowd favorite.

Recipe Yield: 6 servings

INGREDIENTS

1 lb pizza dough
3 Tbsp unsalted butter, melted
2 Tbsp olive oil
3 cloves garlic, finely minced
¾ cup freshly grated Parmesan cheese
½ tsp salt
½ tsp garlic powder
¼ tsp black pepper
1 tsp Italian seasoning
1 Tbsp chopped fresh parsley

INSTRUCTIONS

1. Prep the oven:
First, preheat oven to 400°F. Meanwhile, line a baking sheet with parchment paper and set aside.

2. Shape the dough:
Next, cut pizza dough into small, bite-size pieces. Then, gently roll into loose balls without overworking the dough.

3. Flavor the coating:
In a large bowl, whisk melted butter, olive oil, garlic, salt, garlic powder, black pepper, and Italian seasoning until combined.

4. Coat the bites:
Add dough pieces to the bowl. Toss thoroughly so every piece is evenly coated and glossy.

5. Add the cheese:
Sprinkle Parmesan over the dough. Gently toss again, allowing cheese to cling naturally.

6. Bake:
Arrange dough bites evenly on the baking sheet. Bake for 18–22 minutes, turning once halfway, until golden and crisp.

7. Finish and serve:
Finally, sprinkle with fresh parsley and serve warm for best flavor.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use freshly grated Parmesan: It melts and browns better than pre-shredded cheese, creating deeper flavor and better texture.
• Avoid overcrowding: Space allows hot air to circulate, ensuring evenly crisp bread bites instead of steaming.
• Serve immediately: These bites are best enjoyed hot, when the exterior is crisp and the center stays pillowy soft.