Banana Split Fluff Salad: A Fun & Easy No-Bake Dessert
If you love banana splits but want something even easier to serve, this Banana Split Fluff Salad is exactly what you need! It’s sweet, creamy, and packed with all the best flavors—bananas, pineapple, strawberries, and chocolate. Plus, it comes together in just minutes, making it the perfect no-bake dessert for any occasion. Whether you’re hosting a party, heading to a potluck, or simply craving something nostalgic, this recipe is effortless and always a hit!
Now, here’s a fun fact: The classic banana split was invented in 1904 by a Pennsylvania pharmacist named David Strickler. He wanted to create an eye-catching, over-the-top treat, and it quickly became an American favorite. This fluff salad takes that iconic dessert and transforms it into a light, scoopable dish that’s just as fun to eat!
So, if you’re looking for something easy, refreshing, and irresistibly delicious, this Banana Split Fluff Salad will be your new go-to. Make it today and watch it disappear in no time!
Recipe Yield: 6–8 servings
INGREDIENTS
1 box (3.4 oz) instant vanilla pudding mix
1 cup cold milk
8 oz whipped topping, thawed
1 cup crushed pineapple, well-drained
1 cup mini marshmallows
one cup diced fresh strawberries
2 medium bananas, sliced right before mixing
½ cup maraschino cherries, halved and patted dry
½ cup chopped pecans or walnuts (optional)
¼ cup mini chocolate chips
INSTRUCTIONS
1. Whisk the Pudding Base: In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for 2 minutes to thicken slightly.
2. Fold in the Fluff: Gently fold in the whipped topping until fully combined, creating a light, creamy base.
3. Add the Fruits & Extras: Carefully stir in the drained pineapple, mini marshmallows, strawberries, banana slices, and maraschino cherries. If using nuts, fold them in now.
4. Chill & Set: Cover and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to blend and the salad to firm up.
5. Garnish & Serve: Just before serving, sprinkle the top with mini chocolate chips and extra chopped nuts. Serve chilled and enjoy!
Helpful Tips to Perfect This Recipe
- Banana Perfection: To keep bananas from browning, toss them in a little lemon juice before mixing.
- No Watery Salad! Drain the crushed pineapple and maraschino cherries really well to prevent excess liquid.
- Make It Fancy: Drizzle with chocolate or caramel sauce for the ultimate banana split effect.
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