Holiday Crockpot Hot Chocolate

Holiday Crockpot Hot Chocolate is the ultimate cozy drink for winter gatherings, snowy evenings, and festive celebrations. Because it cooks slowly, the chocolate melts evenly, creating a rich, velvety texture without any effort. Meanwhile, the crockpot keeps everything warm, making this recipe ideal for entertaining.

Hot chocolate has a long history, dating back to early cacao drinks enjoyed centuries ago. Over time, it evolved into the creamy, comforting version we love today. This slow-cooker method is a modern twist that brings convenience and indulgence together beautifully.

Whether served at a holiday party or enjoyed during a quiet night at home, this recipe delivers consistent results every time. Additionally, it stays warm for hours, which means guests can help themselves. Simple ingredients, gentle heat, and classic flavor make this hot chocolate a seasonal favorite.

Recipe Yield: 8 servings

INGREDIENTS

1 ½ cups semi-sweet chocolate chips
½ cup dark chocolate chips
2 tbsp unsweetened cocoa powder
2 cups whole milk
2 cups heavy cream
½ cup sweetened condensed milk
1 tsp pure vanilla extract
¼ tsp salt

Optional toppings: whipped cream, mini marshmallows, chocolate shavings, crushed peppermint

INSTRUCTIONS

1. Combine the base:
First, add the milk, heavy cream, sweetened condensed milk, cocoa powder, and salt to a 4–6 qt crockpot. Then whisk gently until the cocoa powder is fully dissolved.

2. Add chocolate:
Next, stir in the semi-sweet and dark chocolate chips, spreading them evenly so they melt smoothly.

3. Slow melt:
Cover and cook on LOW for 2 hours. Meanwhile, stir every 30 minutes to prevent scorching and ensure a silky, creamy texture.

4. Finish and flavor:
Once the chocolate is completely melted and glossy, stir in the vanilla extract. Taste and adjust sweetness if desired.

5. Serve warm:
Finally, switch the crockpot to WARM. Ladle into mugs and add toppings just before serving.

Helpful Tips to Perfect This Recipe

• Use quality chocolate:
  Higher-quality chocolate chips melt more smoothly, resulting in a richer and creamier hot chocolate.
• Cook low and slow:
  Always use the LOW setting. Although higher heat seems faster, it can scorch dairy and dull the chocolate flavor.
• Balance sweetness:
  For a deeper cocoa profile, slightly reduce the condensed milk and add extra dark chocolate.