Turkey Cranberry Sliders

Turkey Cranberry Sliders bring together everything comforting about seasonal cooking—warm buttery rolls, juicy roasted turkey, and bright cranberry sauce that melts perfectly into every bite. These easy sliders feel surprisingly elevated, yet they require almost no effort, making them ideal for busy weeknights, holiday parties, and leftover-turkey season. Because the flavors are so balanced, every slider delivers a cozy mix of savory, sweet, and creamy richness.

Interestingly, sliders started gaining popularity in American diners during the early 20th century, but today’s versions are far more creative. This recipe takes that classic idea and modernizes it with a maple-Dijon butter topping that bakes directly into the rolls, giving them a beautifully golden finish and a hint of sweetness.

Moreover, these sliders come together quickly, which makes them great for cooks who want stress-free entertaining. Whether you’re using fresh turkey or leftovers, this dish always turns out melty, festive, and completely crowd-pleasing. They’re the kind of comfort food everyone reaches for first.

Recipe Yield: 12 sliders

INGREDIENTS

1 dozen Hawaiian slider rolls
12 slices roasted turkey breast
1 cup cranberry sauce (whole berry preferred)
6 slices provolone cheese, halved
3 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp maple syrup
1 tbsp poppy seeds
1 tsp dried thyme
1 tsp minced garlic
1/4 tsp kosher salt

INSTRUCTIONS

1. Prepare the rolls:
Preheat oven to 350°F (180°C). Slice the slider rolls horizontally, keeping the top layer attached.

2. Layer the filling:
Place the bottom half of the rolls in a baking dish. Add turkey slices evenly, then spoon cranberry sauce over the turkey.

3. Add the cheese:
Top evenly with provolone halves, covering the cranberry layer.

4. Close the sliders:
Place the top layer of rolls back on carefully so they stay intact.

5. Mix the topping:
In a small bowl, whisk melted butter, Dijon, maple syrup, poppy seeds, thyme, garlic, and salt until smooth.

6. Brush generously:
Brush butter mixture over the tops of the rolls, allowing it to drip down the sides.

7. Bake until golden:
Bake 18–20 minutes, or until the cheese melts and the tops are lightly browned. Cool 5 minutes before slicing and serving.

Helpful Tips to Perfect This Recipe

• Use thick-cut roasted turkey: It keeps the sliders juicy, adds depth, and prevents dryness once baked.
• Brush every corner with the butter topping: This creates a glossy finish, boosts flavor, and ensures even toasting.
• Let them rest after baking: A short 5-minute rest helps the cheese set slightly, so the sliders slice cleanly without falling apart.