Honey Whipped Ricotta Toast

Honey Whipped Ricotta Toast is the ultimate blend of creamy, sweet, and savory flavors, perfect for breakfast, lunch, or a light snack. With airy whipped ricotta, juicy cherry tomatoes, fragrant basil, and a drizzle of golden honey, this toast feels both elegant and effortless. It’s a simple recipe that delivers gourmet results in just minutes.

Ricotta toast has been a beloved staple in Italian kitchens for centuries, often enjoyed with seasonal toppings. By whipping the ricotta with olive oil and lemon, we take this classic to a new level of creaminess. The result is a smooth, cloud-like base that pairs beautifully with the fresh brightness of tomatoes and basil.

Whether you’re hosting brunch, preparing a quick weekday meal, or looking for a light appetizer, this toast is endlessly versatile. Serve it as-is, or add prosciutto, roasted peppers, or even a sprinkle of crushed pistachios for a modern twist. It’s fresh, flavorful, and guaranteed to impress.

Recipe Yield: 4 servings

INGREDIENTS

4 slices thick artisan bread
1 cup whole-milk ricotta cheese
2 tbsp extra-virgin olive oil, plus more for drizzling
1 tsp fresh lemon zest
1 tbsp fresh lemon juice
¼ tsp sea salt
⅛ tsp freshly ground black pepper
1 cup cherry tomatoes, halved
2 tbsp honey
Fresh basil leaves, for garnish

INSTRUCTIONS

1. Prepare the ricotta mixture:
In a medium bowl, combine ricotta, olive oil, lemon zest, lemon juice, salt, and pepper. Whip with a hand mixer on medium speed for 2–3 minutes until light and creamy.

2. Toast the bread:
Heat a grill pan or toaster until hot. Lightly brush each bread slice with olive oil, then toast until golden and crisp on both sides.

3. Assemble the toast:
Spread the whipped ricotta generously over each slice.

4. Add toppings:
Arrange cherry tomatoes over ricotta, drizzle with honey, and garnish with fresh basil leaves.

5. Serve immediately:
Finish with a light drizzle of olive oil and a sprinkle of extra pepper, if desired.

Helpful Tips to Perfect This Recipe

• Choose quality bread: Thick, rustic artisan bread holds toppings best and adds hearty texture.
• Whip for creaminess: Whipping ricotta with olive oil and citrus makes it airy, smooth, and rich.
• Balance flavors: The honey balances the tangy lemon and creamy ricotta for a perfect bite.