Southern Pimento Cheese

Southern Pimento Cheese is the South’s most beloved cheese spread. It’s a creamy blend of sharp cheddar, smooth cream cheese, and sweet diced pimentos. Serve it with crisp crackers, fresh veggies, or tuck it into a sandwich for instant Southern charm.

This recipe combines smoky paprika, a hint of garlic, and a touch of cayenne for lasting flavor. Pimento cheese has been a Southern kitchen staple for over a century, appearing in cookbooks as early as the 1900s. Over time, it has evolved from a humble spread into a signature appetizer on upscale restaurant menus and charcuterie boards.

Enjoy Southern Pimento Cheese as a sandwich filling, a flavorful dip, or melted into a grilled cheese. However you serve it, this simple recipe proves that classic Southern flavors never go out of style.

Recipe Yield: 8 servings

INGREDIENTS

8 oz sharp cheddar cheese, freshly shredded
4 oz cream cheese, softened
1/3 cup mayonnaise
1/4 cup diced pimentos, drained
1 tbsp finely chopped chives
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp cayenne pepper (optional, for heat)
Salt and black pepper, to taste

INSTRUCTIONS

1. Prepare the base:
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat with a hand mixer until smooth and creamy.

2. Add the flavor:
Mix in Worcestershire sauce, smoked paprika, garlic powder, cayenne (if using), salt, and black pepper until fully incorporated.

3. Fold in the cheese:
Gently fold in the shredded cheddar cheese, diced pimentos, and chopped chives until evenly combined.

4. Chill and serve:
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled with crackers, fresh vegetables, or use as a sandwich spread.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use freshly shredded cheese: Pre-shredded cheese has anti-caking agents that prevent the creamy, smooth texture Southern Pimento Cheese is known for.
• Adjust the heat: Add more cayenne pepper or even a splash of hot sauce for a spicy kick.
• Make ahead for best flavor: Letting it chill overnight allows the flavors to fully develop, making it even more delicious.