Cranberry Strawberry Jam is a beautifully balanced spread that blends tart cranberries with naturally sweet strawberries for a vibrant, jewel-toned preserve. While strawberries alone are classic, pairing them with cranberries creates deeper flavor, brighter color, and a more sophisticated finish. As a result, every spoonful tastes fresh yet complex.
Traditionally, cranberries were used to naturally thicken preserves due to their high pectin content. Because of that, this jam sets beautifully without relying on heavy amounts of added pectin. Meanwhile, strawberries soften the sharp cranberry edge, creating a smooth, spreadable texture that feels both comforting and elevated.
Whether spooned over warm toast, layered into pastries, or served alongside cheese, this jam feels right at home. Additionally, it stores well and makes a thoughtful homemade gift. Most importantly, it’s simple, reliable, and bursting with real fruit flavor—exactly the kind of recipe you’ll reach for again and again.
Recipe Yield: 4 cups
INGREDIENTS
12 oz fresh cranberries
16 oz fresh strawberries, hulled and chopped
1½ cups granulated sugar
2 Tbsp fresh lemon juice
½ tsp lemon zest
¼ tsp fine sea salt
INSTRUCTIONS
1. Prepare the fruit:
First, rinse the cranberries and strawberries thoroughly. Then, chop the strawberries evenly to ensure uniform cooking.
2. Cook the base:
Next, add cranberries, strawberries, sugar, lemon juice, lemon zest, and salt to a heavy saucepan. Stir well and bring to a gentle boil over medium heat.
3. Simmer and thicken:
Once boiling, reduce heat and simmer for 20–25 minutes, stirring often. Meanwhile, gently mash the fruit as it softens. The mixture should visibly thicken and coat the back of a spoon.
4. Test the set:
After that, place a small spoonful on a chilled plate. If it wrinkles when pushed, the jam is ready. If not, simmer 3–5 minutes longer.
5. Cool and store:
Finally, remove from heat and cool slightly. Transfer to clean jars and refrigerate up to 3 weeks.
Helpful Tips to Perfect This Recipe
- Balance the Tartness: If your cranberries are especially sharp, add 1–2 Tbsp extra sugar near the end and taste before finishing.
- Texture Control: For a smoother jam, briefly blend with an immersion blender. For rustic texture, mash lightly and leave fruit pieces visible.
- Color Preservation: Stir gently and avoid overcooking, since excess heat can dull the jam’s vibrant ruby color.
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