Let’s just say it—coleslaw is one of those side dishes that fits almost any meal. Apple Coleslaw brings a fresh twist to the classic with crisp cabbage, sweet apples, and a light, creamy dressing. It’s perfect for barbecue nights, alongside fried chicken, or served with almost any grilled meat or hearty grain.
This quick salad comes together in under 15 minutes using simple ingredients you likely already have on hand. Apple Coleslaw is made with Greek yogurt instead of mayonnaise, creating a lighter, creamy dressing that keeps the flavors fresh and balanced.
For the best texture and flavor, freshly shredded cabbage works beautifully. However, we created this speedy version using a convenient coleslaw mix to help save time during busy weeknights or when you need a quick side dish.
Coleslaw is enjoyed around the world with countless variations—different vegetables, dressings, and flavor combinations. One thing remains the same: finely shredded cabbage is always at the heart of a great coleslaw.
We hope you enjoy and share this Apple Coleslaw recipe from our Food For Your Good test kitchen.
INGREDIENTS
1 (16 Oz) bag shredded Coleslaw Mix
1 medium finely chopped Apple
3 tbsp. finely chopped Onion
3 tbsp. organic Cane Sugar
1 pinch Sea Salt, Black Pepper
1 tbsp. White Vinegar
4 tbsp. Olive Oil
1/3 cup Greek Yogurt
INSTRUCTIONS
1. Prepare the dressing:
In a small mixing bowl, combine all dressing ingredients. Whisk until smooth and well blended.
2. Toss the coleslaw:
Place the coleslaw mix in a large bowl. Pour the dressing over the cabbage mixture, then toss gently until everything is evenly coated.
3. Chill and serve:
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Serve chilled.
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