Apple Coleslaw

Let me just say it. Coleslaw is an excellent side dish for any occasion. Apple Coleslaw sounds perfect at any time. Your can make it for your favorite barbecue night, serve it as a side with fried chicken or include it in your meal plan with just about any meat or grain you wish. Total time for the preparation of this salad is under 15 minutes but you will rave about it for the longest time. We guarantee it. Basic ingredients, simple recipe. This Apple Coleslaw is made with Greek yogurt and without any mayonnaise. You can’t go wrong here. For best results, use freshly shredded coleslaw. We created this speedy version with shredded coleslaw mix with you in mind. To help you save more time during the busy working week or late night dinners. The choice is yours.

There are so many variations of coleslaw around the world. They all have their own secret ingredients to make their recipe stand out from one to another. Variations of vegetables, dressing flavor or other key ingredients. But the main component in this recipe will never change. Coleslaw will always call for a finely-shredded cabbage. The flavor in this vegetable is so mild that you can combine it with almost any other vegetable you wish. Search our recipe collection for this great ingredient and stay tuned for new recipes in the future. We hope you enjoy and share this Apple Coleslaw recipe from our Food For Your Good test kitchen.

Apple Coleslaw

INGREDIENTS

1 (16 Oz) bag shredded Coleslaw Mix
1 medium finely chopped Apple
3 tbsp. finely chopped Onion
3 tbsp. organic Cane Sugar
1 pinch Sea Salt, Black Pepper
1 tbsp. White Vinegar
4 tbsp. Olive Oil
1/3 cup Greek Yogurt

DIRECTIONS

1. In your small size mixing bowl combine
all ingredients for your dressing and mix.
2. Pour it over coleslaw and mix.
Serve chilled.

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