Apple Coleslaw

Apple Coleslaw is a fresh, crunchy side dish that brings a bright twist to classic coleslaw. Crisp cabbage, sweet chopped apple, and a creamy Greek yogurt dressing come together with just enough tang from white vinegar. The result is light, refreshing, and easy to pair with everything from barbecue and grilled chicken to sandwiches, burgers, or hearty grain bowls.

Using a bag of shredded coleslaw mix keeps prep fast, while fresh apple and onion add extra crunch and flavor. The dressing comes together in minutes with Greek yogurt, olive oil, cane sugar, vinegar, and simple seasonings. After a short chill, the cabbage softens slightly while still keeping its bite, and the flavors blend beautifully.

It’s a simple make-ahead side that feels familiar, fresh, and just a little different from traditional mayo-based coleslaw.

Recipe Yield: 6 servings

INGREDIENTS

1 (16 oz) bag shredded coleslaw mix
1 medium apple, finely chopped
3 tbsp onion, finely chopped
3 tbsp organic cane sugar
1 pinch each sea salt and black pepper
1 tbsp white vinegar
4 tbsp olive oil
1/3 cup greek yogurt

INSTRUCTIONS

1. Make the dressing:
In a small bowl, whisk the sugar, salt, black pepper, vinegar, olive oil, and greek yogurt until smooth and well combined.

2. Toss the coleslaw:
Add the coleslaw mix, apple, and onion to a large bowl. Pour the dressing over top, then toss gently until evenly coated.

3. Chill and serve:
Cover and refrigerate for at least 30 minutes. Before serving, toss once more and serve chilled.

Helpful Tips to Perfect This Recipe

• Choose a crisp apple: A firm apple such as Honeycrisp, Fuji, Gala, or Pink Lady holds its texture well and adds a fresh, naturally sweet bite.
• Coat the apple promptly: Toss the chopped apple with the coleslaw and dressing soon after cutting. The vinegar in the dressing helps slow browning while the salad chills.
• Give it the full chill time: Letting the Apple Coleslaw rest for at least 30 minutes helps the flavors blend while the cabbage still keeps plenty of crunch.
• Toss again before serving: The dressing may settle slightly during chilling, so one quick toss brings everything back together evenly.