Soft & Bright Lemon Sugar Cookies

Soft & Bright Lemon Sugar Cookies bring a fresh burst of citrus into every tender, buttery bite. Right from the first taste, these cookies feel cheerful, light, and comforting all at once. While they bake, the kitchen fills with a bright lemon aroma that feels instantly inviting. Because the dough uses real lemon zest and juice, the flavor stays natural and balanced rather than overpowering.

Although sugar cookies have existed for centuries, lemon versions became popular once citrus was widely available and affordable. Since then, lemon cookies have symbolized freshness, sunshine, and simple joy. Moreover, this recipe keeps the texture soft in the center while creating lightly crisp edges, which makes every bite feel bakery-worthy.

Whether you serve them with tea, coffee, or simply enjoy one warm from the oven, these cookies fit any occasion. Additionally, they store beautifully and freeze well. As a result, they’re perfect for baking ahead or sharing. If you love bright flavors and easy homemade desserts, this recipe belongs in your rotation.

Recipe Yield: 18 cookies

INGREDIENTS

2½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg, room temp
1 Tbsp lemon zest
2 Tbsp fresh lemon juice
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
¼ cup granulated sugar (for rolling)

INSTRUCTIONS

1. Cream butter and sugar:
First, cream butter and sugar together until light and fluffy, about 2–3 minutes.

2. Add wet ingredients:
Next, mix in the egg, lemon zest, lemon juice, and vanilla until smooth and fully combined.

3. Combine dry ingredients:
Meanwhile, whisk flour, baking soda, and salt in a separate bowl.

4. Form dough:
Gradually, add dry ingredients to wet ingredients, mixing just until a soft dough forms.

5. Chill dough:
Then, cover and refrigerate dough for 30 minutes to enhance flavor and prevent spreading.

6. Shape cookies:
After chilling, roll dough into 1½-inch balls and coat lightly in sugar.

7. Bake:
Bake at 350°F for 10–12 minutes, until edges are set and centers remain soft.

8. Cool:
Finally, cool on the pan for 5 minutes before transferring to a rack.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use fresh lemon zest: Always zest before juicing for the brightest citrus flavor and aroma.
• Don’t overbake: Remove cookies while centers look slightly underdone for soft texture.
• Chill for success: Chilling ensures thicker cookies and cleaner lemon flavor.