3-Ingredient Chocolate Almond Clusters

Craving something sweet, salty, and satisfyingly crunchy? These 3-Ingredient Chocolate Almond Clusters are about to become your go-to treat. Whether you’re hosting friends, wrapping up a last-minute gift, or just want a quick kitchen win, this no-bake snack delivers big flavor with almost no effort. With only three simple ingredients—roasted almonds, melted semi-sweet chocolate, and flaky sea salt—you get the perfect combo of taste and texture in every single bite.

Chocolate-covered nuts have been delighting taste buds since the 1700s. Back then, European candy makers created confections like dragée and sugar-coated almonds. Today, we’re skipping the candy coating but keeping the joy, with a simple, modern twist.

So if you’re looking for a fast, foolproof recipe that satisfies every craving, you’re in the right place. Even better, these clusters store beautifully. They’re perfect for meal prep, snack jars, or edible gifts. Let’s get into it!

Recipe Yield: 6 servings

INGREDIENTS

1 cup roasted almonds (unsalted or lightly salted)
7 oz semi-sweet chocolate (chopped or chips)
1/2 tsp flaky sea salt

INSTRUCTIONS

1. Melt the chocolate:
Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted—about 1.5 to 2 minutes total. Or, melt over a double boiler if you prefer a gentler method.

2. Coat the almonds:
Stir the roasted almonds into the melted chocolate until every almond is coated. Make sure the chocolate is evenly distributed for that rich, glossy finish.

3. Form clusters and sprinkle:
Using a spoon, drop small mounds of the chocolate almond mixture onto a parchment-lined baking sheet—about 4 to 5 almonds per cluster. While the chocolate is still wet, sprinkle each cluster with a pinch of flaky sea salt.

Optional: For a cleaner, more uniform shape, spoon the mixture into silicone candy molds (4–5 almonds per section). It gives your clusters a more polished candy look—perfect for gifting!

Helpful Tips to Perfect This Recipe

• Use Semi-Sweet Chips or Bars:
  Semi-sweet chocolate is smooth, rich, and perfect for those who want a slightly sweeter treat without going full milk chocolate.
• Salt Timing Matters:
  Always sprinkle the salt while the chocolate is still wet—this helps it stick and adds that perfect sweet-salty contrast in every bite.
• Perfect for Gifts:
  Package them in a cute tin or mason jar for easy, homemade edible gifts. Tie with twine and you’ve got a winner!