When that sweet tooth strikes, but you don’t want to bake a whole cake — this 3-Ingredient Chocolate Chip Mug Cake has your back. It’s quick, it’s comforting, and it’s made with pantry staples you probably already have. Even better? You’ll go from mixing to digging in with a spoon in less than five minutes. No eggs, no fuss, just simple dessert joy in one cozy mug.
Surprisingly, mug cakes have only gained popularity in the past couple decades, thanks to the rise of microwaves in nearly every kitchen. They became a viral trend because they deliver instant gratification — no oven, no waiting, and barely any cleanup.
So, whether you’re winding down after a long day, need a last-minute dessert, or just craving something warm and chocolatey right now, this recipe delivers. Not only is it ridiculously easy, but it’s also endlessly customizable. Add whipped cream, ice cream, or even a pinch of sea salt on top — and suddenly, you’ve got a mini masterpiece.
Save this one. You’ll be making it again (and again).
Recipe Yield: 1 mug cake
INGREDIENTS
1/4 cup all-purpose flour
1/4 cup milk (dairy or unsweetened non-dairy)
2 tbsp chocolate chips (semi-sweet or milk)
Optional: Add 1–2 tsp honey, maple syrup, or sugar if you prefer a sweeter cake. (If using liquid sweeteners, reduce milk by 1/2 tsp for best texture.)
INSTRUCTIONS
1. Stir it smooth: In a microwave-safe mug (10 to 12 oz), whisk together flour, milk, sweetener (if using) until fully smooth and lump-free. Then fold in chocolate chips, saving a few to sprinkle on top.
2. Microwave to perfection: Microwave on high for 70–80 seconds. The cake should rise and appear set on top but stay soft and moist inside. Every microwave is different, so start at 70 seconds and add 5-second intervals if needed.
3. Cool & enjoy: Let it cool for about a minute so the chocolate sets slightly. Eat straight from the mug, or top with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for extra fun.
Helpful Tips to Perfect This Recipe
- Measure Exactly:
Level your flour with the back of a knife — too much flour = a dry mug cake. Keep it light and fluffy by measuring right. - Add a Flavor Boost:
Add a splash of vanilla extract or a pinch of salt for extra depth — totally optional but super tasty. - Microwave Watch:
The sweet spot is a moist center, not dry. Watch closely at the 70-second mark to avoid overbaking.
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