Savory Cottage Cheese Bowl

The Savory Cottage Cheese Bowl is proof that healthy food can also be vibrant and satisfying. With creamy cottage cheese as the base, this dish layers crisp cucumbers, juicy tomatoes, and briny capers alongside fresh dill and chives. Then, it’s finished with perfectly soft-cooked eggs that gently release their golden yolks, tying everything together in the most delicious way. Every bite balances creaminess, crunch, and tang, making this bowl both refreshing and nourishing.

Cottage cheese has been cherished for centuries, loved for its protein-rich creaminess and versatility. From old-world kitchens to modern brunch tables, it adapts beautifully to both sweet and savory flavors. In this version, fresh vegetables and herbs brighten the richness of the cheese and eggs, creating a wholesome, Mediterranean-inspired twist.

Whether you’re looking for a quick weekday breakfast, a light lunch, or a centerpiece for weekend brunch, this bowl checks every box. It’s simple, flavorful, and beautifully balanced — the kind of dish that feels indulgent yet keeps you energized.

Recipe Yield: 2 servings

INGREDIENTS

1 cup cottage cheese, whole milk
2 large eggs
1/2 cup cucumber, finely diced
1/2 cup tomato, finely diced (remove excess seeds)
1 tbsp red onion, finely diced
2 tbsp fresh dill, chopped
1 tbsp chives, chopped
2 tsp capers, drained
1 tbsp extra virgin olive oil
1/4 tsp black pepper, freshly cracked
1/8 tsp sea salt, or to taste

INSTRUCTIONS

1. Cook the eggs:
Bring a small saucepan of water to a gentle boil. Add eggs and cook for 7 minutes for jammy yolks. Transfer immediately to an ice bath for 2 minutes, then peel carefully.

2. Prepare the base:
Divide cottage cheese between two white bowls, smoothing the surface lightly. Drizzle with olive oil for added richness.

3. Add fresh toppings:
Scatter cucumbers, tomatoes, red onion, dill, chives, and capers evenly over each bowl. Season lightly with black pepper and a touch of sea salt.

4. Finish with eggs:
Slice the soft-cooked eggs in half and place on top. Allow the warm yolks to mingle with the creamy base and fresh vegetables. Serve immediately.

Helpful Tips to Perfect This Recipe

• Dice evenly: Cut the cucumber and tomato into small, uniform cubes for better texture and presentation in every bite.
• Keep it fresh: Pat tomatoes lightly with a paper towel to reduce extra moisture, keeping the bowl bright and creamy instead of watery.
• Build balance: Since capers are salty, start with fewer and add more only if you prefer a stronger briny bite.