Who doesn’t love a rich, chocolatey dessert that comes together in just one mug and a minute or two? This 3-Ingredient Nutella Mug Cake is the ultimate treat for those late-night sweet cravings or when you need dessert right now—no oven required! Plus, with only three simple ingredients, you can whip this up anytime.
Mug cakes became popular in the early 2010s when people started experimenting with quick microwave baking. The idea? Instant satisfaction with minimal effort! And honestly, that’s exactly why this Nutella-infused delight is so perfect. The creamy chocolate hazelnut spread melts beautifully into the batter, giving you a soft, fudgy texture in every bite.
Even better, this foolproof recipe is great for beginners, busy parents, or anyone who wants a single-serving dessert without extra dishes. Just mix, microwave, and enjoy! Want to make it extra indulgent? Top it with whipped cream, a scoop of ice cream, or even an extra drizzle of Nutella.
So, when your sweet tooth strikes, skip the store-bought treats and make this insanely easy Nutella mug cake instead. You won’t regret it!
Recipe Yield: 1 mug cake
INGREDIENTS
¼ cup (60g) Nutella (or any chocolate hazelnut spread)
1 large egg
4 tbsp (24g) all-purpose flour
1 tbsp milk (optional, for extra moisture & fluffiness)
INSTRUCTIONS
1. Mix the batter: In a microwave-safe mug, whisk together the Nutella, egg, and milk until smooth. Stir in the flour until fully combined.
2. Microwave to perfection: Heat in the microwave on high for 60–75 seconds, or until the cake is set but still slightly gooey in the center.
3. Enjoy immediately: Let it cool for a minute, then dig in! For extra indulgence, top with whipped cream, powdered sugar, or an extra drizzle of Nutella.
Helpful Tips to Perfect This Recipe
- Use the right mug: A microwave-safe 8-ounce mug works best to prevent overflowing.
- Check the cook time: Start with 60 seconds and check. If needed, heat in 5-10 second intervals to avoid overcooking.
- Make it extra gooey: Stir in a teaspoon of chocolate chips before microwaving for an ultra-melty center.
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