3-Ingredient Strawberry Shortcake Bites




3-Ingredient Strawberry Shortcake Bites topped with whipped cream and sliced strawberries on a white marble surface in daylight
3-Ingredient Strawberry Shortcake Bites with whipped cream and strawberries, served fresh on white marble – a fun, no-bake dessert.

3-Ingredient Strawberry Shortcake Bites are your shortcut to that nostalgic strawberry shortcake flavor—without ever turning on the oven. With just three ingredients and a few minutes of prep, you’ll have the most adorable mini desserts ready to wow a crowd. These no-bake bites stack fluffy angel food cake, creamy whipped topping, and juicy strawberry slices into the perfect poppable treat. They’re elegant enough for baby showers and brunches but easy enough for weekday snacks.

This fun little dessert is a nod to the original strawberry shortcake, which dates back to the 1500s when it was more like a sweetened biscuit topped with berries and cream. These bites keep that classic combo alive, but in a fun, mess-free way that’s ideal for entertaining or portion control.

So whether you’re serving them up at a party or just treating yourself to something sweet, these strawberry shortcake bites deliver fresh flavor and charm in every bite.


3-Ingredient Strawberry Shortcake Bites topped with whipped cream and sliced strawberries on a white marble surface in daylight
3-Ingredient Strawberry Shortcake Bites with whipped cream and strawberries, served fresh on white marble – a fun, no-bake dessert.

Recipe Yield: 16–18 bites

INGREDIENTS

4 large slices angel food cake, cut into 1-inch cubes (about 16–18 cubes total)
1 cup fresh strawberries, sliced into rounds
1 cup whipped cream (homemade or store-bought)

INSTRUCTIONS

1. Prepare the cake:
Cut angel food cake into small, even cubes (about 1 inch). Set aside on a clean plate or tray.

2. Slice the strawberries:
Wash and slice strawberries into thin rounds. If desired, toss them with 1 tsp sugar to bring out extra juiciness. Let sit for 5–10 minutes.

3. Assemble the bites:
Top each cake cube with a generous spoonful of whipped cream and one strawberry slice. Finish with a tiny dollop of whipped cream on top. Serve immediately or refrigerate briefly before serving.


Helpful Tips to Perfect This Recipe

  • Use Slightly Stale Cake: Angel food cake that’s a day old will hold its shape better and resist getting soggy under the cream.
  • Pick Firm Strawberries: Firmer berries slice cleaner and stay upright, making these bites prettier and easier to handle.
  • Whipped Cream Matters: For longer hold, use stabilized whipped cream or pipe from a bag with a star tip for a polished look.


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