Baked Strawberry Bliss Doughnuts

Baked Strawberry Bliss Doughnuts bring a lighter, fresher twist to the classic glazed doughnut. These baked treats are soft, tender, and filled with the sweetness of real strawberries, making them a perfect choice for breakfast, brunch, or an afternoon pick-me-up. Unlike fried versions, these doughnuts are healthier without losing the indulgent appeal that makes them irresistible.

What sets them apart is the glossy strawberry glaze, made with fresh strawberry puree for vibrant flavor and color. The glaze not only adds shine but also enhances each bite with a sweet-tart balance that complements the fluffy vanilla-strawberry base.

Doughnuts have delighted sweet tooths for centuries, but this baked version captures a more modern approach—easy, homemade, and slightly better-for-you. With each bite, you’ll enjoy the nostalgia of a classic doughnut paired with the brightness of fresh fruit.

Whether served at gatherings, shared at brunch, or savored with coffee, Baked Strawberry Bliss Doughnuts are destined to become a new favorite in your kitchen.

Recipe Yield: 10 doughnuts

INGREDIENTS

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup buttermilk, room temperature
1 large egg, room temperature
1 tsp vanilla extract
1/2 cup finely diced fresh strawberries

For the Strawberry Glaze:
1/2 cup fresh strawberries, pureed and strained
1 1/2 cups powdered sugar
1 tsp lemon juice
1/2 tsp vanilla extract

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 350°F (175°C). Lightly grease a doughnut pan with nonstick spray.

2. Mix dry ingredients:
In a medium bowl, whisk flour, baking powder, baking soda, salt, and sugar until combined.

3. Mix wet ingredients:
In another bowl, whisk melted butter, buttermilk, egg, and vanilla until smooth. Stir in diced strawberries.

4. Combine batter:
Gradually fold the wet ingredients into the dry ingredients. Mix until just combined—do not overmix.

5. Fill doughnut pan:
Spoon batter into a piping bag or zip-top bag. Pipe evenly into prepared pan, filling each cavity about 3/4 full.

6. Bake:
Bake for 12–14 minutes, or until golden and springy to the touch. Allow doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack.

7. Make strawberry glaze:
In a small bowl, whisk together strawberry puree, powdered sugar, lemon juice, and vanilla until smooth and slightly thick.

8. Glaze doughnuts:
Dip cooled doughnuts into glaze, letting excess drip off. Place on a wire rack with parchment underneath to catch drips. Allow glaze to set before serving.

Helpful Tips to Perfect This Recipe

• Use Fresh Strawberries: Fresh berries create a naturally vibrant glaze. Avoid frozen strawberries, as they release excess water.
• Don’t Overmix the Batter: Gently fold wet and dry ingredients together to ensure light, fluffy doughnuts instead of dense ones.
• Double Dip for Extra Glaze: For a sweeter, bakery-style finish, let the first glaze set and dip the doughnuts a second time.