Classic Cranberry Jam is a simple, vibrant preserve that celebrates the bright, tart flavor of fresh cranberries. Although the ingredients stay minimal, the taste turns surprisingly rich as the berries simmer and slowly burst, creating a naturally thick and glossy texture. Because this recipe is made entirely on the stovetop, it stays easy, approachable, and wonderfully reliable for both beginners and seasoned home cooks.
Cranberries have long been cherished in early American kitchens for their natural pectin and striking color. As a result, homemade cranberry jam quickly became a seasonal favorite for pairing with breads, pastries, and holiday dishes. Even today, its bold flavor and deep ruby hue make it a cozy staple during the colder months.
Moreover, this small-batch jam comes together in under 20 minutes, making it perfect for everyday breakfasts or festive gatherings. Spread it on toast, swirl it into yogurt, or serve it with cheeses for a bright, unforgettable finish.
Recipe Yield: 2 cups
INGREDIENTS
2 cups fresh cranberries
1 cup sugar
½ cup water
1 tbsp lemon juice
1 tsp lemon zest
½ tsp vanilla extract
INSTRUCTIONS
1. Prepare the cranberries:
Rinse the cranberries under cool water and discard any soft or bruised berries. Set aside.
2. Cook the jam base:
In a medium saucepan, combine cranberries, sugar, water, and lemon juice. Warm over medium heat until the mixture begins to gently simmer. Once the cranberries start bursting, reduce heat to medium-low.
3. Thicken the jam:
Simmer for 10–12 minutes, stirring occasionally as the mixture thickens and turns glossy. Mash lightly with the back of a spoon for a smoother texture or leave some whole for a rustic finish.
4. Finish with flavor:
Remove from heat. Stir in lemon zest and vanilla extract. Allow the jam to cool for 10 minutes; it will continue to thicken naturally.
5. Store and serve:
Transfer cooled jam to clean jars. Refrigerate for up to 10 days.
Helpful Tips to Perfect This Recipe
- Use Quality Fresh Cranberries:
Bright, firm cranberries provide the best flavor and texture, and their natural pectin helps the jam set beautifully without added thickeners. - Simmer Slowly for Glossy Results:
Cooking the jam gently allows the berries to burst gradually, creating a rich, spreadable consistency that keeps its shine as it cools. - Taste and Adjust Sweetness:
Cranberries vary in tartness. Add a small splash of lemon juice for more tang or a tablespoon of sugar for added sweetness to find your perfect balance.
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