3-Ingredient Sweet Heat Cranberry Meatballs are your secret weapon for effortless entertaining. Juicy, saucy, and packed with sweet-and-spicy flavor, they come together with just three ingredients—and no stress. Whether you’re hosting a holiday party, feeding a game day crowd, or craving bold flavor midweek, these meatballs deliver every time.
A blend of chili sauce and cranberry sauce forms a sticky, tangy glaze that clings to each meatball. It’s the perfect balance of sweet heat. You can simmer them on the stovetop or let your slow cooker do the work.
Back in the 1960s, this cranberry-chili combo became a retro favorite for cocktail parties. Bold, simple, and eye-catching—it’s no wonder it still steals the spotlight today.
Serve them on toothpicks for parties or spooned over rice for a fast and satisfying dinner. Either way, they’re always a hit.
Recipe Yield: 6–8 servings
INGREDIENTS
24 oz frozen fully cooked meatballs (about 40 small)
14 oz can jellied cranberry sauce
12 oz bottle chili sauce (like Heinz)
INSTRUCTIONS
1. Combine the sauces:
In a large saucepan or slow cooker, add the cranberry sauce and chili sauce. Stir together over medium heat (or set the slow cooker to high), breaking up the cranberry sauce until the mixture is smooth.
2. Add meatballs:
Stir in the frozen meatballs, making sure each one is coated well with the sauce. Cover with a lid.
3. Cook to perfection:
If using the stovetop, simmer on medium-low for 20–25 minutes, stirring occasionally, until the meatballs are heated through and the sauce thickens slightly. For a slow cooker, cook on high for 2–3 hours or low for 4 hours until hot and glossy. Serve warm with toothpicks or over rice.
Helpful Tips to Perfect This Recipe
- Use Jellied Sauce for Smooth Texture: Jellied cranberry sauce melts into a silky, cohesive glaze without chunks, ideal for coating.
- Frozen Meatballs Are a Time Saver: No need to thaw—just add them straight to the pot or slow cooker for a fuss-free appetizer.
- Turn It Into a Main Dish: Serve over mashed potatoes, buttered egg noodles, or fluffy rice for a quick and hearty meal.
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