Cranberry Brie Grilled Cheese

Cranberry Brie Grilled Cheese takes your classic comfort sandwich to an entirely new level of cozy indulgence. With melty brie and sharp white cheddar tucked between buttery, golden slices of sourdough, it’s an irresistible mix of savory and sweet. The secret? A layer of tangy cranberry sauce that cuts through the richness, creating a perfect balance of flavors in every bite.

This sandwich isn’t just for the holidays—it’s an all-season favorite for anyone who loves a gourmet twist on tradition. Originating from the simple pairing of cheese and preserves, this upgraded version embraces seasonal ingredients while remaining deliciously approachable. Whether you’re using leftover cranberry sauce or making it fresh, this grilled cheese transforms lunch into something truly special.

Serve it alongside a warm bowl of soup or a crisp green salad for a meal that feels both comforting and elevated. One bite, and you’ll understand why this Cranberry Brie Grilled Cheese deserves a permanent spot on your menu.

Recipe Yield: 2 servings

INGREDIENTS

4 slices sourdough bread
4 tbsp butter, softened
4 oz brie cheese, sliced
½ cup shredded white cheddar cheese
¼ cup cranberry sauce (homemade or store-bought)
2 tbsp chopped pecans (optional, for crunch)
1 tsp honey (optional, for extra sweetness)
Pinch of sea salt

INSTRUCTIONS

1. Prep the bread:
Spread softened butter on one side of each slice of sourdough bread. These will be the outer sides that brown beautifully on the skillet.

2. Layer the flavors:
Flip two slices so the unbuttered sides face up. Evenly spread cranberry sauce, then layer brie slices and shredded white cheddar. Sprinkle chopped pecans for a delightful crunch and drizzle lightly with honey if desired.

3. Assemble and cook:
Top with the remaining bread slices, buttered side up. Heat a nonstick skillet or griddle over medium heat. Place sandwiches on the pan and cook for 3–4 minutes per side until golden brown and cheese is melted.

4. Slice and serve:
Remove from the pan, sprinkle lightly with sea salt, and let cool for 1 minute before slicing in half. Serve warm and gooey for the best texture.

Helpful Tips to Perfect This Recipe

• Use Quality Bread: Choose thick-cut sourdough or rustic artisan bread—it holds up perfectly to the melty cheese and cranberry filling.
• Balance Sweet and Savory: Brie gives richness while cranberry adds brightness. If your cranberry sauce is too tart, a touch of honey rounds out the flavor.
• Grill Slowly: Keep the heat on medium or medium-low to allow the cheese to melt evenly without burning the bread.