Creamy Avocado Toast with Grated Egg

Creamy Avocado Toast with Grated Egg is the viral TikTok recipe everyone’s talking about — and for good reason. This elegant twist on classic avocado toast layers creamy mashed avocado with finely grated hard-boiled egg. The result is a light, fluffy finish that feels like pure brunch perfection.

Its texture makes it irresistible. Crisp sourdough underneath, buttery avocado in the middle, and cloud-like grated egg on top — every bite is divine. Add a drizzle of olive oil, a squeeze of lemon, and a sprinkle of chili flakes. You’ll instantly understand the hype.

This viral trend became popular because it’s both healthy and indulgent. It proves that simple ingredients can create something truly special. Now, you can make it right at home with this easy version from FoodForYourGood.com — just as delicious as the viral original.

Recipe Yield: 2 servings

INGREDIENTS

2 slices sourdough bread, toasted
1 ripe avocado
2 hard-boiled eggs, chilled
1 tbsp extra virgin olive oil
1 tsp lemon juice
¼ tsp sea salt
⅛ tsp black pepper
½ tsp chili flakes (optional)
1 tsp sesame seeds or 1 tsp everything bagel seasoning (optional, for garnish)
Fresh chives or microgreens, for garnish

INSTRUCTIONS

1. Prepare the base:
Toast the sourdough slices until golden and crisp on the edges, but still soft inside. Let them cool slightly so the toppings stay fresh.

2. Mash the avocado:
In a small bowl, mash the avocado with olive oil, lemon juice, salt, and pepper until creamy yet slightly chunky.

3. Spread and layer:
Evenly spread the avocado mixture over the toasted bread, ensuring full coverage to the edges for that perfect bite.

4. Grate the eggs:
Using a fine grater or microplane, gently grate the chilled hard-boiled eggs directly over the avocado-covered toast. The delicate, fluffy shreds will create a luxurious layer.

5. Add final touches:
Top with chili flakes, sesame seeds or everything bagel seasoning, fresh chives, or microgreens for color, texture, and a touch of warmth. Drizzle with a few extra drops of olive oil if desired.

6. Serve and enjoy:
Serve immediately while the toast is crisp and the egg topping is cool and airy.

Helpful Tips to Perfect This Recipe

• Use cold eggs for grating: Cold, firm eggs grate easily and create that signature airy texture.
• Choose ripe avocados: A perfectly ripe avocado makes the toast creamy and flavorful without overpowering the egg.
• Balance texture: The contrast between the crisp toast, creamy avocado, and soft grated egg makes this dish addictive—don’t skip any element.