Easy 3-Ingredient Slow Cooker BBQ Chicken (Tender & Saucy!)
If you’re looking for a quick, easy, and absolutely delicious dinner, this Easy 3-Ingredient BBQ Chicken is the perfect recipe! Whether you’re cooking for your family, meal prepping for the week, or hosting a casual get-together, this dish is a foolproof crowd-pleaser.
Why You’ll Love This Recipe
Sometimes, the best recipes are the simplest. With just three basic ingredients, you get tender, juicy, and flavor-packed BBQ chicken that practically melts in your mouth. The secret? A slow cooker does all the work while the combination of barbecue sauce and Italian dressing infuses every bite with the perfect balance of smoky, tangy, and savory goodness.
A No-Fail Weeknight Dinner
One of the best things about this recipe is how effortless it is. Just toss everything into the slow cooker, set it, and forget it! A few hours later, you’ll have fall-apart tender chicken that’s perfect for sandwiches, tacos, salads, or even served over rice. Plus, it’s great for meal prep, making busy weeknights a breeze.
Customizable & Crowd-Pleasing
Even though this recipe is incredibly simple, you can easily customize it to suit your taste. Want it spicier? Add a little hot sauce or crushed red pepper. Prefer a sweeter touch? Use a honey-based BBQ sauce. The possibilities are endless!
Make It Once, Enjoy It All Week
Since this BBQ chicken reheats beautifully, leftovers are just as tasty the next day. Whether you enjoy it on buns, tacos, or a loaded baked potato, you’ll find yourself making this recipe again and again.
So, if you need a go-to, no-fail dinner, this Easy 3-Ingredient BBQ Chicken is just what you need! Try it today, and let the slow cooker do all the work!
Recipe Yield: 6 servings
INGREDIENTS
3 lb boneless, skinless chicken breasts
2 cups barbecue sauce (your favorite)
⅔ cup Italian dressing
INSTRUCTIONS
1. Prepare the slow cooker: Lightly grease the insert of your slow cooker to prevent sticking.
2. Add the ingredients: Place the chicken breasts in the slow cooker in an even layer. Pour the barbecue sauce over the top, followed by the Italian dressing. Stir gently to coat the chicken evenly.
3. Slow cook the chicken: Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is fully cooked, fork-tender, and easily shreddable.
4. Shred and mix: Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir well so the chicken absorbs the sauce.
5. Serve and enjoy: Spoon the BBQ chicken over rice, on sandwich buns, or alongside roasted vegetables. For extra flavor, drizzle with additional barbecue sauce before serving.
Helpful Tips to Perfect This Recipe
- Use the Right Barbecue Sauce for Maximum Flavor – Choosing a high-quality barbecue sauce makes all the difference. If you prefer a sweet and smoky taste, go for a honey-based or hickory-smoked BBQ sauce. For a spicier kick, use a chipotle or bold mesquite-style sauce. The right sauce enhances the flavor and ensures the chicken turns out rich and delicious.
- Let the Chicken Rest Before Shredding for Juicier Texture – After the slow cooker finishes cooking, let the chicken sit for about 5–10 minutes before shredding. This extra step helps the juices redistribute evenly, making the chicken even more tender and flavorful. If you shred it too soon, you might lose some of the natural moisture, so be patient for the best results!
- Double the Batch for Meal Prep and Freezing – Since this recipe is simple and versatile, consider making a double batch for easy meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze portions for up to 3 months. When reheating, add a little extra barbecue sauce to keep the chicken moist and flavorful.
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