Garlic Butter Pasta

Garlic Butter Pasta is one of those timeless dishes that turns simple ingredients into something incredibly satisfying. Every strand is coated in velvety garlic butter, creating a silky texture that feels comforting, luxurious, and effortless all at once. Because it comes together in under 20 minutes, it’s ideal for busy nights, cozy evenings at home, or anytime you’re craving something warm and flavorful without fuss.

Interestingly, dishes like this trace their roots to Italy’s classic aglio e olio, where garlic and oil create a simple, bold base. Over time, cooks began enriching it with butter and Parmesan, transforming it into the creamy, glossy version we love today. That evolution makes Garlic Butter Pasta both traditional and modern — the best of both worlds.

With pantry staples, big flavor, and an irresistibly silky sauce, Garlic Butter Pasta is a recipe you’ll want to bookmark. It’s approachable, delicious, and always delivers comfort with every bite.

Recipe Yield: 4 servings

INGREDIENTS

12 oz spaghetti or fettuccine
4 tbsp unsalted butter
3 tbsp olive oil
6 garlic cloves finely minced
¼ tsp crushed red pepper flakes optional
½ cup reserved pasta water
½ lemon juiced
½ cup grated Parmesan cheese
Salt to taste
Black pepper to taste
2 tbsp chopped fresh parsley plus extra for garnish

INSTRUCTIONS

1. Cook the pasta:
Bring a large pot of salted water to a boil. Then add the pasta and cook until al dente according to package directions. Before draining, reserve ½ cup of starchy pasta water, then drain completely.

2. Sauté the garlic:
Meanwhile, warm a large skillet over medium heat. Add the butter and olive oil. Once melted, add the minced garlic and red pepper flakes. Stir frequently and cook just until fragrant—being careful not to brown the garlic.

3. Combine and toss:
Next, reduce the heat slightly and add the cooked pasta to the skillet. Pour in the reserved pasta water and lemon juice. Toss continuously until every strand is glossy and well coated.

4. Add cheese and season:
Sprinkle in the Parmesan and toss again until it melts into the sauce. Season with salt and freshly ground black pepper to taste.

5. Finish and serve:
Fold in the chopped parsley. Serve immediately with extra Parmesan and parsley for garnish.

Helpful Tips to Perfect This Recipe

• Use fresh garlic: Freshly minced garlic releases more aroma and depth, giving the sauce its signature bold yet silky flavor.
• Reserve pasta water: That naturally starchy water binds the butter and cheese, creating a smooth and creamy sauce that clings beautifully to the pasta.
• Avoid browning the garlic: Garlic burns quickly and turns bitter, so keep the heat moderate for the best buttery, mellow flavor.