Lemon Pepper Baked Salmon

Lemon Pepper Baked Salmon is one of those timeless recipes that feels both effortless and elegant. Because salmon naturally has a rich, buttery flavor, it pairs beautifully with bright lemon and freshly cracked black pepper. As a result, every bite tastes balanced, fresh, and incredibly satisfying.

For centuries, citrus has been paired with seafood to enhance its natural oils. Meanwhile, black pepper adds warmth and depth without overpowering the fish. Together, they create a flavor combination that feels classic, yet modern.

Even better, this baked salmon recipe comes together in under 30 minutes. So whether you’re preparing a quick weeknight dinner or hosting guests, it delivers impressive results with minimal effort. Serve it alongside roasted vegetables, a crisp salad, or fluffy rice for a complete meal.

If you love simple ingredients done beautifully, this Lemon Pepper Baked Salmon will quickly become one of your go-to seafood recipes.

Recipe Yield: 4 servings

INGREDIENTS

4 salmon fillets (6 oz each)
4 thin lemon slices
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp olive oil
1 tsp freshly cracked black pepper
½ tsp kosher salt
2 cloves garlic, finely minced
1 tbsp finely chopped fresh parsley

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat salmon fillets dry thoroughly, then arrange them skin-side down with slight space between each piece.

2. Mix the lemon pepper base:
In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, and freshly cracked black pepper. Stir well until fully blended and glossy.

3. Season the salmon:
Brush the lemon mixture evenly over each fillet, allowing it to coat the surface completely. Then place one thin lemon slice on top of each piece.

4. Bake gently:
Transfer to the oven and bake for 12–15 minutes, depending on thickness. The salmon should flake easily with a fork and reach an internal temperature of 125–130°F for moist, tender texture.

5. Finish and rest:
Remove from the oven and let rest for 3 minutes. Finally, sprinkle with chopped parsley and serve immediately.

Helpful Tips to Perfect This Recipe

• Use Freshly Cracked Black Pepper: Because pepper is the star flavor, freshly cracked pepper delivers stronger aroma and better texture. Therefore, avoid pre-ground pepper for the most vibrant result.
• Do Not Overbake: Salmon continues cooking after removal from the oven. As a result, pulling it at 125–130°F ensures a juicy, flaky interior instead of a dry finish.
• Pat Salmon Completely Dry: Removing excess moisture helps the olive oil and lemon mixture adhere better. Consequently, you achieve improved caramelization and more developed flavor.