Sweet, Buttery, and Irresistible: 3-Ingredient Honey Butter Skillet Corn
If you’re looking for a quick, easy, and insanely delicious side dish, this 3-Ingredient Honey Butter Skillet Corn is exactly what you need! With just a few simple ingredients, this recipe delivers the perfect balance of sweet, buttery goodness in every bite. Whether you’re making a weeknight dinner, hosting a BBQ, or adding a little something extra to your holiday table, this dish comes together in under 10 minutes—no stress, no fuss!
The magic happens when butter melts into warm honey, creating a rich, glossy coating that perfectly caramelizes the corn. Whether you’re using fresh summer corn or frozen kernels, this recipe works every time. Plus, it’s so versatile—pair it with grilled chicken, steak, or even toss it into a salad for an extra burst of flavor.
So, if you’re craving something simple, satisfying, and packed with flavor, this skillet corn is your new go-to! Try it today and get ready to wow your taste buds with the easiest side dish ever. #HoneyButterCorn #EasySideDish #QuickRecipes
Recipe Yield: 4 servings
INGREDIENTS
3 ½ cups corn kernels (fresh or frozen)
1 ½ tbsp honey
3 tbsp butter (unsalted)
INSTRUCTIONS
1. Melt the butter: In a large skillet over medium heat, melt the butter until it starts to sizzle but doesn’t brown.
2. Add the honey: Stir in the honey, mixing well until fully incorporated into the butter, creating a smooth, glossy sauce.
3. Sauté the corn: Add the corn kernels and cook, stirring occasionally, for 5-7 minutes (fresh corn) or 7-9 minutes (frozen). The corn should be tender, slightly golden, and coated in the honey-butter mixture.
4. Finish and serve: Remove from heat and season with a pinch of salt (optional) to enhance the flavors. Serve warm and enjoy!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Fresh Herbs for Freshness – A sprinkle of chopped parsley, cilantro, or chives adds a fresh, vibrant contrast to the sweet and buttery corn.
- Cheese for a Savory Twist – Crumbled cotija, feta, or grated parmesan gives a salty, creamy balance to the honey-butter flavors.
- Citrus Zest for Brightness – A little lemon or lime zest brings out the sweetness and adds a refreshing zing.
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