Best Ever Caprese Salad

Best Ever Caprese Salad – A fresh and flavorful Italian classic made with juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar. See the full recipe on FoodForYourGood.com

When it comes to fresh, simple, and incredibly delicious meals, nothing beats this Best Ever Caprese Salad! It’s bursting with juicy tomatoes, creamy mozzarella, and fragrant basil, making it a dish you’ll want to make again and again. Plus, since it’s so effortless to prepare, you can whip it up in no time while still impressing your guests. Whether you’re looking for a quick lunch, a light appetizer, or a flavorful side, this recipe not only comes together in just minutes but also tastes amazing every time.

The secret to making this salad truly the best starts with using top-quality ingredients. First of all, choose vine-ripened tomatoes because they add natural sweetness and vibrant color. Next, be sure to go for fresh mozzarella, ideally mozzarella di bufala, since it’s extra creamy and rich. Finally, don’t forget the basil leaves, as they help bring everything together beautifully.

To enhance the flavors even more, we’re adding extra virgin olive oil and aged balsamic vinegar. Not only does this combination add richness, but it also balances the flavors perfectly. So, if you’re hosting a dinner party or simply craving something light and refreshing, this Best Ever Caprese Salad is definitely the way to go. It’s quick, easy, and guaranteed to impress! Let’s dive in!

Recipe Yield: 4 servings

INGREDIENTS
3 large ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
1/2 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp aged balsamic vinegar
Flaky sea salt, to taste
Freshly cracked black pepper, to taste

INSTRUCTIONS

1. Wash and prep the ingredients: Rinse the tomatoes and basil leaves under cool water, then pat them dry with a paper towel. Slice the tomatoes and mozzarella into even pieces for the perfect bite.

2. Layer the ingredients: Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping them for a beautiful presentation.

3. Add fresh basil: Tuck whole basil leaves between the layers, ensuring an even distribution of flavor in every bite.

4. Drizzle with oil and balsamic: Pour extra virgin olive oil and aged balsamic vinegar evenly over the salad for richness and a touch of acidity.

5. Season to perfection: Sprinkle flaky sea salt and freshly cracked black pepper to enhance the natural flavors.

6. Serve immediately: Enjoy this light, refreshing, and flavorful dish as an appetizer, side, or quick lunch!

HELPFUL TIPS TO PERFECT THIS RECIPE

Choose vine-ripened tomatoes – For the juiciest and most flavorful bite, look for heirloom, Roma, or beefsteak tomatoes. These varieties not only taste sweeter but also have a firm, fresh texture.
Use high-quality mozzarella – To achieve the best creamy texture, opt for fresh mozzarella di bufala. It not only enhances the richness but also gives the salad a truly authentic Italian touch.
Let it sit for a few minutes – Instead of serving immediately, allow the salad to rest for 5-10 minutes. This not only helps the flavors blend beautifully but also makes each bite even more delicious.

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