There’s nothing quite as fun—or as frightfully elegant—as Wicked Prosciutto-Wrapped Eyeballs. These spooky little bites are the perfect Halloween appetizer, combining creamy mozzarella, silky prosciutto, and zesty green olives for a deliciously eerie presentation. A drizzle of rich balsamic glaze gives them that haunting “bloody” effect, making them both ghoulish and gourmet.
What makes these appetizers so irresistible is their simple yet striking look. Each bite-sized “eyeball” is full of flavor: salty prosciutto meets mild mozzarella, balanced by the tangy bite of olives and sweet balsamic glaze. They’re quick to prepare and absolutely crowd-pleasing.
Fun fact: the pairing of cured meats and soft cheeses dates back to ancient Italy, where antipasti were crafted to awaken the appetite before grand feasts. This Halloween version reimagines that tradition—with a spooky twist sure to enchant every guest who dares to try one!
Recipe Yield: 12 servings
INGREDIENTS
12 mini fresh mozzarella balls (bocconcini or ciliegine)
6 thin slices prosciutto (halved lengthwise)
4–5 pitted green olives with pimentos (sliced into rounds, about 2–3 per olive)
2 tbsp balsamic glaze
1 tsp olive oil
Fresh basil leaves, optional (for garnish)
INSTRUCTIONS
1. Prepare the ingredients:
Drain mozzarella balls and pat dry with paper towels to remove excess moisture. Slice prosciutto lengthwise into thin strips if not already halved. Slice each olive into 2–3 thin rounds to create the “pupils.”
2. Wrap the eyeballs:
Wrap each mozzarella ball with one strip of prosciutto, leaving a small area of cheese uncovered in the center. This open spot will form the “eye socket.”
3. Add the pupils:
Place one olive slice onto the uncovered area of each mozzarella ball. Press gently so it adheres and looks like a realistic “eyeball.”
4. Plate and drizzle:
Arrange all “eyeballs” on a white platter or marble board. Lightly drizzle olive oil over them to give a glossy finish.
5. Add the blood:
Drizzle balsamic glaze around and across the platter to resemble eerie “blood streaks.” Garnish with fresh basil leaves for a pop of color and a touch of freshness.
6. Chill before serving:
Refrigerate for 15–20 minutes before serving to allow flavors to meld and presentation to hold. Serve slightly chilled or at room temperature for best texture.
Helpful Tips to Perfect This Recipe
- Slice Olives Thinly: Thin olive rounds create the perfect flat “pupil” that sits naturally on the mozzarella without slipping or looking bulky.
- Use Thin Prosciutto: The thinner the slice, the easier it wraps neatly and mimics a “fleshy” layer for the spooky effect.
- Drizzle Lightly: A fine balsamic drizzle enhances the look — too much can overpower the colors and texture.
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