Creamy Mocha Coffee Smoothie

August 16, 2025 Kate @Food For Your Good Desserts 0




Two footed glasses filled with creamy mocha coffee smoothie, each with a wide glass straw, set on a white marble surface with cocoa powder, honeycomb, and a white towel in the blurred background.
Indulge in this creamy mocha coffee smoothie, served in elegant glass goblets with rich cocoa and natural honey accents.
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Start your morning with a burst of flavor and energy with this Creamy Mocha Coffee Smoothie. Blending the bold richness of coffee with smooth cocoa notes, it’s the ultimate pick-me-up that feels like a café treat — but made in minutes at home. The combination of chilled coffee, frozen banana, peanut butter, and oats creates a thick, velvety texture, while milk adds a touch of creaminess that makes every sip indulgent.

Perfect for busy mornings, post-workout recovery, or a refreshing afternoon boost, this smoothie delivers both flavor and fuel. The natural sweetness from banana pairs beautifully with the deep mocha taste, while a hint of vanilla ties everything together. You can even add protein powder for an extra boost.

Fun fact — the term “mocha” originally referred to coffee beans from Yemen’s port city of Mocha, which had a naturally chocolatey taste. Today, it’s a beloved flavor pairing enjoyed worldwide.

One sip, and you’ll know why this Creamy Mocha Coffee Smoothie might become your daily ritual.

Two footed glasses filled with creamy mocha coffee smoothie, each with a wide glass straw, set on a white marble surface with cocoa powder, honeycomb, and a white towel in the blurred background.
Indulge in this creamy mocha coffee smoothie, served in elegant glass goblets with rich cocoa and natural honey accents.

Recipe Yield: 2 servings

INGREDIENTS

1 cup chilled brewed coffee
1 cup milk (dairy or plant-based)
1 frozen banana, sliced
2 tbsp rolled oats
2 tbsp peanut butter (or almond butter)
1 tbsp cocoa powder
1–2 tbsp honey or maple syrup (optional)
½ tsp pure vanilla extract
1 cup ice cubes

INSTRUCTIONS

1. Brew and chill:
Brew your favorite coffee and let it chill in the refrigerator until cold.

2. Blend the base:
In a blender, combine chilled coffee, milk, banana, oats, peanut butter, cocoa powder, honey, and vanilla.

3. Add ice and blend:
Add ice cubes and blend until smooth and creamy, ensuring all oats are finely blended.

4. Taste and adjust:
Taste the smoothie and adjust sweetness by adding more honey or maple syrup if desired.

5. Serve and enjoy:
Pour into a tall chilled glass, garnish with a sprinkle of cocoa powder, and serve immediately.

Helpful Tips to Perfect This Recipe

  • Use Strong Coffee: Brew your coffee slightly stronger than usual for a bold flavor that stands out in the smoothie.
  • Freeze the Banana: A frozen banana makes the smoothie thicker and creamier without needing extra ice cream or yogurt.
  • Customize the Protein: Add a scoop of vanilla or chocolate protein powder to make this a perfect pre- or post-workout drink.