A Pumpkin Spice Latte brings comforting fall flavors into your home with almost no effort. This homemade version tastes even better than the café classic. It blends warm pumpkin purée, fragrant spices, maple sweetness, and creamy milk into a silky, cozy drink. The recipe is simple, adaptable, and perfect for cooking enthusiasts. You can easily adjust the sweetness, spice level, or foam to make your ideal cup.
Pumpkin spice blends became popular in the mid-20th century. Spice companies began packaging cinnamon, nutmeg, ginger, and cloves for holiday baking. That blend quickly grew into the iconic fall flavor we know today. It eventually inspired the famous pumpkin spice latte.
With bold coffee, homemade whipped cream, and a touch of cinnamon, this latte feels like a warm welcome to the season. It’s simple, comforting, and perfect for elevating everyday moments. Enjoy it on a slow morning or a crisp afternoon.
Recipe Yield: 2 servings
INGREDIENTS
1 cup whole milk
1 cup strong brewed coffee (or ½ cup espresso + ½ cup water)
3 tbsp pumpkin purée
2 tbsp maple syrup
1 tsp pumpkin pie spice
½ tsp vanilla extract
2 tbsp heavy cream
Whipped cream, for topping
Pinch ground cinnamon, for garnish
INSTRUCTIONS
1. Warm the base:
In a small saucepan over medium heat, whisk milk, pumpkin purée, maple syrup, and pumpkin pie spice until hot but not boiling.
2. Froth and flavor:
Remove from heat and whisk vigorously for 20–30 seconds to create foam. Stir in vanilla extract and heavy cream.
3. Add the coffee:
Pour brewed coffee (or espresso mixture) into two mugs. Divide the pumpkin milk mixture evenly over the coffee.
4. Finish and serve:
Top with whipped cream and a pinch of cinnamon. Serve immediately while warm and cozy.
Helpful Tips to Perfect This Recipe
- Use Real Pumpkin Purée: Real pumpkin adds depth, natural sweetness, and warmth. Heating it gently helps it blend into the latte perfectly.
- Steam Without a Machine: Whisk vigorously or shake the hot milk in a heat-safe jar to mimic café-style foam at home.
- Brew Strong Coffee: A bold brew prevents the pumpkin and spices from overpowering the drink, keeping the latte balanced and flavorful.
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