Get dinner on the table fast with this 3-Ingredient BBQ Chicken Pizza—your new go-to for bold flavor and minimal effort. With just a handful of ingredients—pizza crust, sweet and smoky BBQ sauce, and juicy shredded chicken—this cheesy, crowd-pleasing pizza bakes up in minutes.
Perfect for busy weeknights or game-day gatherings, it hits every craving with just the right mix of sweet, savory, and crispy. Plus, there’s zero fuss—use rotisserie chicken and pre-made dough for serious time savings without compromising on taste.
Fun fact: BBQ chicken pizza was first made famous in California in the ‘80s and has since become a national favorite. And now, with this 3-ingredient version, it’s easier than ever to enjoy that iconic flavor at home!
Whether you’re a pizza pro or a total beginner, this recipe delivers delicious results every time.
Recipe Yield: 4 servings
INGREDIENTS
1 lb store-bought pizza dough or pre-baked crust
½ cup BBQ sauce (sweet and smoky preferred)
1 ½ cups shredded cooked chicken (rotisserie or grilled)
1 ½ cups shredded mozzarella cheese (or cheddar blend)
INSTRUCTIONS
1. Preheat the oven:
Preheat your oven to 450°F. If using raw dough, roll it out into a 12-inch circle or rectangle. Place it on a parchment-lined baking sheet or preheated pizza stone.
2. Top the pizza:
Spread BBQ sauce evenly over the crust, leaving a small edge. Add shredded chicken over the sauce, then sprinkle the cheese evenly across the top.
3. Bake and serve:
Bake for 12–15 minutes until the cheese is bubbling and lightly golden and the crust is cooked through and crisp. Let cool slightly before slicing.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Rotisserie Chicken: It’s tender, flavorful, and makes prep a breeze—just shred and go!
- Bake on a Stone or Steel: A preheated surface gives the crust that irresistible crisp bite.
- Go Bold with BBQ Sauce: Try smoky, spicy, or honey BBQ to match your mood or season.
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