Crispy Garlic Parmesan Grilled Cheese brings everything you love about comfort food into one irresistible sandwich. First, golden garlic-buttered bread creates a rich, savory crunch. Then, creamy melted cheese fills the center with pure indulgence. Altogether, it’s simple, satisfying, and unforgettable.
Unlike classic grilled cheese, this version adds a Parmesan crust for extra texture and bold flavor. Because of that, every bite feels elevated yet familiar. Meanwhile, the garlic butter seeps into the bread, enhancing aroma and depth without overpowering the cheese. As a result, the balance stays just right.
Interestingly, grilled cheese dates back to the 1920s, when affordable sliced bread and cheese became household staples. Over time, it evolved into countless variations worldwide. Today, this garlic-Parmesan version feels like a modern upgrade rooted in tradition.
Whether served for lunch, dinner, or a cozy snack, this sandwich delivers warmth, crunch, and comfort. Best of all, it comes together quickly using pantry staples. Once you try it, you’ll crave it again and again.
Recipe Yield: 2 servings
INGREDIENTS
2 slices thick white bread
½ cup shredded low-moisture mozzarella
¼ cup shredded provolone
2 Tbsp finely grated Parmesan cheese
2 Tbsp unsalted butter, softened
1 Tbsp olive oil
1 tsp garlic powder
½ tsp dried parsley
¼ tsp salt
INSTRUCTIONS
1. Prepare the garlic butter:
In a small bowl, combine softened butter, olive oil, garlic powder, parsley, and salt. Stir until smooth and evenly blended.
2. Assemble the sandwich:
Next, spread the garlic butter generously over one side of each bread slice. Flip the bread, then layer mozzarella and provolone evenly on the unbuttered sides. Close the sandwich and gently press.
3. Add Parmesan coating:
Immediately sprinkle Parmesan evenly onto the outer buttered sides, pressing lightly so it adheres.
4. Grill until golden:
Heat a skillet over medium-low heat. Place sandwich in the pan and cook 3–4 minutes per side, turning carefully, until deeply golden and cheese is fully melted.
5. Rest and slice:
Finally, remove from heat and rest 1 minute before slicing for perfect melt and crunch.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Low heat wins: Cooking slowly ensures a crisp garlic crust while allowing cheese to melt smoothly inside.
- Cheese balance matters: Combining mozzarella with provolone adds stretch, richness, and flavor depth.
- Press gently: Light pressure helps create even browning without squeezing out the cheese.
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