Greek Chicken Flatbread

Greek Chicken Flatbread is a fresh, satisfying meal that brings bold Mediterranean flavors together in a simple, approachable way. Tender seasoned chicken, a tangy yogurt sauce, and crisp vegetables are layered over warm flatbread, creating a dish that feels light yet filling. Because the ingredients are balanced, every bite delivers both comfort and freshness.

Flatbreads have long been a staple across Mediterranean cultures, valued for their versatility and ease. Over time, they became the perfect base for meats, herbs, and sauces, adapting naturally to modern home cooking. This Greek-inspired version stays true to those roots while fitting seamlessly into busy weeknight meals.

Whether served as a quick dinner or shared at a casual gathering, this flatbread is easy to customize and always crowd-pleasing. With minimal prep and big flavor, it’s a recipe you’ll want to keep on repeat.

Recipe Yield: 4 servings

INGREDIENTS

1 lb boneless skinless chicken breasts, cut into small bite-size pieces
2 Tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

1 cup plain Greek yogurt
1 Tbsp lemon juice
1 Tbsp olive oil
1 clove garlic, finely grated
1/2 tsp dried dill
1/4 tsp salt

4 naan or flatbreads

1 cup thinly sliced cucumber
1/3 cup thinly sliced red onion
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, chopped
1/4 cup crumbled feta cheese
2 Tbsp chopped fresh parsley

INSTRUCTIONS

1. Season the chicken:
First, place the chicken pieces in a bowl. Then, add olive oil, oregano, garlic powder, paprika, salt, and black pepper. Toss well until evenly coated.

2. Cook the chicken:
Next, heat a skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden on the outside and cooked through (internal temperature reaches 165°F). Remove from heat and set aside.

3. Prepare the yogurt sauce:
Meanwhile, whisk together Greek yogurt, lemon juice, olive oil, grated garlic, dried dill, and salt until smooth and creamy.

4. Warm the flatbreads:
Then, warm the flatbreads in a dry skillet or oven just until soft and lightly toasted.

5. Assemble the flatbreads:
Now, spread the yogurt sauce evenly over each flatbread. Top with cooked chicken, cucumber, red onion, tomatoes, chopped olives, and feta cheese.

6. Finish and serve:
Finally, sprinkle with fresh parsley, slice if desired, and serve immediately while warm.

Helpful Tips to Perfect This Recipe

• Sauce Consistency Matters: Because Greek yogurt thickness varies, adjust the sauce with a teaspoon of water or olive oil if needed for smooth spreading while keeping a rich texture.
• Golden Chicken Flavor: For the best caramelization, allow the chicken to sear undisturbed for the first couple of minutes before stirring. This builds flavor without drying it out.
• Fresh Topping Balance: Add vegetables and herbs just before serving so the flatbread stays vibrant, crisp, and visually appealing.