Creamy Garlic Butter Baby Potatoes are everything a cozy side dish should be—simple, rich, and irresistibly comforting. First, tender baby potatoes are roasted until golden, which adds texture and depth. Then, they’re gently folded into a silky garlic butter sauce that clings to every bite. As a result, each forkful delivers warmth, richness, and just the right amount of indulgence.
While potatoes have been a staple for centuries, creamy preparations became popular in European farmhouse kitchens, where butter and cream elevated humble ingredients. Today, that same approach still works beautifully. Moreover, this recipe proves that minimal ingredients can still feel luxurious.
Because it pairs effortlessly with chicken, steak, or roasted vegetables, this dish fits almost any menu. Meanwhile, the garlic remains soft and aromatic, never sharp. Whether you’re cooking for guests or a quiet night in, this recipe feels special without being complicated. Most importantly, it’s the kind of dish everyone reaches for seconds of—every single time.
Recipe Yield: 4 servings
INGREDIENTS
1½ lb baby potatoes
¾ cup heavy cream
¼ cup grated Parmesan cheese
1 Tbsp olive oil
2 Tbsp unsalted butter
5 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp smoked paprika
1 Tbsp fresh parsley, finely chopped
INSTRUCTIONS
1. Roast the potatoes:
Preheat oven to 425°F. Meanwhile, toss baby potatoes with olive oil, salt, pepper, and smoked paprika. Then spread evenly on a parchment-lined baking sheet. Roast for 30–35 minutes, flipping halfway, until golden, tender, and lightly crisped.
2. Prepare the garlic cream sauce:
While the potatoes roast, melt butter in a skillet over medium-low heat. Next, add garlic and cook gently for 30 seconds until fragrant, not browned. Slowly pour in heavy cream, stirring constantly. Simmer for 4–5 minutes until slightly thickened. Stir in Parmesan until smooth.
3. Combine and finish:
Once potatoes are roasted, transfer them directly into the sauce. Gently toss until fully coated. Finally, sprinkle with fresh parsley and serve warm.
Helpful Tips to Perfect This Recipe
- Roast for texture contrast: Crispy potato skins create balance against the silky garlic sauce, therefore avoid overcrowding the pan.
- Low heat is essential: Garlic burns quickly, so always cook it gently to keep the sauce sweet and aromatic.
- Finish fresh: Adding parsley at the end brightens the richness and keeps flavors clean and elevated.
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