When you’re craving something bold, creamy, and insanely easy, this Best 3-Ingredient Buffalo Dip checks every box. Whether you’re hosting game day, planning a party, or just need a no-fuss snack, this dip brings the heat — literally and figuratively. With just shredded chicken, buffalo sauce, and cream cheese, you can whip up something seriously addictive in minutes. Even better? There’s no chopping, blending, or overthinking involved. Just stir, bake, and serve.
Buffalo chicken dip has become a modern classic, but did you know it was inspired by the original Buffalo wing from Anchor Bar in Buffalo, New York? That iconic flavor — spicy, tangy, and buttery — turned into a dip and quickly took over potlucks, Super Bowl spreads, and snack tables everywhere.
So, if you’re short on time but still want to impress, this quick and flavorful dip is your new go-to. It’s creamy, zesty, and totally crowd-pleasing. Plus, with only three ingredients, cleanup is a breeze — and that’s always a win.
Recipe Yield: 6–8 servings
INGREDIENTS
2 cups shredded cooked chicken (rotisserie or baked)
8 oz cream cheese, softened
⅔ cup buffalo wing sauce
2 chopped chives (optional, for garnish)
INSTRUCTIONS
1. Preheat the oven:
Start by preheating your oven to 375°F. That way it’s hot and ready for a bubbly, golden dip.
2. Mix the dip:
In a medium bowl, stir together the shredded chicken, softened cream cheese, and buffalo sauce. Mix until smooth and evenly coated. If the cream cheese is a little firm, microwave it for 20–30 seconds to help it blend easily.
3. Bake until hot and bubbly:
Spread the mixture into a small baking dish (an 8×8-inch pan works great). Bake uncovered for 20–25 minutes, or until it’s bubbling around the edges. For extra flavor and texture, broil for 2–3 minutes at the end for a light golden top.
Serve warm with chips, celery, crackers, or even toasted baguette slices. It’s spicy, creamy, and totally irresistible.
Helpful Tips to Perfect This Recipe
- Go with Rotisserie Chicken:
Pre-cooked rotisserie chicken saves time and packs in tons of juicy flavor with zero extra effort. - Get That Cream Cheese Soft:
Softened cream cheese ensures a silky dip — let it sit out 20 minutes or microwave briefly before mixing. - Optional Cheesy Upgrade:
Want even more richness? Sprinkle shredded cheddar or blue cheese crumbles on top before baking!
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