Brie Apple Grilled Cheese

Brie Apple Grilled Cheese is the kind of cozy upgrade that turns a simple sandwich into something truly memorable. From the very first bite, creamy Brie melts effortlessly into crisp apple slices, while fig jam adds just enough sweetness to keep every layer balanced. Meanwhile, buttery sourdough delivers that golden crunch everyone loves, making each bite rich yet refined.

Although grilled cheese has humble roots, this version feels elevated and timeless. Apples and cheese have been paired for centuries, especially in French-inspired cooking, where fruit is often used to balance rich dairy. As a result, this sandwich feels both comforting and sophisticated at the same time.

Additionally, this recipe comes together quickly, which makes it perfect for an easy lunch or a relaxed dinner. Because the ingredients are simple but intentional, every element shines without overpowering the others. Whether served on its own or alongside a light salad, this Brie Apple Grilled Cheese proves that classic comfort food can still feel modern, elegant, and deeply satisfying.

Recipe Yield: 2 servings

INGREDIENTS

4 slices sourdough bread
6 oz Brie cheese, rind trimmed and sliced
1 medium Honeycrisp apple, thinly sliced
2 Tbsp fig jam
2 Tbsp unsalted butter, softened
1 tsp fresh thyme leaves
¼ tsp freshly ground black pepper
Pinch flaky sea salt

INSTRUCTIONS

1. Prepare the bread:
First, spread softened butter evenly over one side of each bread slice. Then, place two slices butter-side down on a clean surface.

2. Assemble the filling:
Next, layer Brie slices evenly over the unbuttered sides. After that, add apple slices in a single layer, followed by small spoonfuls of fig jam. Sprinkle thyme, black pepper, and a light pinch of flaky sea salt over the top. Finally, add remaining Brie and close sandwiches with remaining bread, butter-side up.

3. Grill slowly:
Meanwhile, heat a skillet over medium-low heat. Carefully place sandwiches into the pan and cook slowly for 3–4 minutes per side, pressing gently, until golden and crisp.

4. Melt and finish:
Once deeply golden and fully melted inside, remove from heat. Let rest briefly, then slice and serve warm.

Helpful Tips to Perfect This Recipe

• Balance Sweet and Savory: Because Brie is rich and mild, crisp apples and fig jam add contrast. Therefore, avoid overly sweet apples to keep flavors balanced.
• Low and Slow Cooking: While it may be tempting to raise the heat, slower cooking ensures the cheese melts evenly before the bread browns.
• Upgrade the Texture: For extra elegance, lightly toast the bread before assembling, which adds structure and prevents sogginess.