Classic Old Bay Seasoning

Classic Old Bay Seasoning brings the unmistakable taste of the East Coast right into your kitchen. This homemade version captures the signature zesty, peppery warmth that seafood lovers can’t get enough of—without the additives found in store-bought blends. Whether you’re seasoning shrimp for a summer boil, sprinkling over roasted potatoes, or adding a punch to popcorn, this versatile mix elevates every bite.

Originating from Maryland’s famed Chesapeake Bay region, Old Bay-style blends have flavored crabs, clams, and fish for decades. Its balance of celery salt, paprika, warming spices, and just the right kick of heat has made it a kitchen staple from coast to coast.

Making your own Classic Old Bay Seasoning means you can adjust it exactly to your taste—extra heat for spice lovers or a milder mix for family-friendly meals. Plus, it stays fresh for months when stored properly. Once you try this blend, you’ll find yourself reaching for it again and again.

Recipe Yield: ½ cup

INGREDIENTS

1 tbsp celery salt
2 tsp paprika (sweet)
1 tsp ground black pepper
1 tsp ground cayenne pepper
1 tsp dry mustard powder
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground allspice
½ tsp ground ginger
½ tsp ground white pepper
½ tsp crushed red pepper flakes
½ tsp ground mace
½ tsp ground cloves
¼ tsp ground bay leaf (about 3–4 dried leaves, finely crushed)

INSTRUCTIONS

1. Prepare the spices:
Measure all spices accurately to maintain a balanced flavor profile. Finely crush the dried bay leaves if not using pre-ground.

2. Combine the mixture:
In a small mixing bowl, whisk together all the measured spices until evenly blended, ensuring no clumps remain.

3. Store for freshness:
Transfer the seasoning mix into an airtight glass jar or spice container. Store in a cool, dry place away from direct sunlight for up to 6 months.

4. Use as desired:
Sprinkle generously over seafood, chicken, vegetables, fries, or popcorn for a zesty, savory kick.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Grind for maximum flavor: Use a spice grinder for whole spices to create a fresher, more aromatic seasoning blend.
• Adjust the heat: Increase or reduce cayenne pepper and crushed red pepper flakes to customize spiciness.
• Double for convenience: Make a larger batch to always have fresh seasoning on hand for quick meals.