Creamy Garlic & Herb Vegetable Dip

This Creamy Garlic & Herb Vegetable Dip is the kind of everyday essential that quietly steals the spotlight. Smooth, savory, and deeply flavorful, it brings fresh vegetables to life with minimal effort. Made with simple pantry staples and fresh herbs, this dip strikes the perfect balance between richness and brightness.

Because garlic and herbs have been paired for centuries in Mediterranean and European kitchens, this combination feels both timeless and familiar. Meanwhile, the creamy base makes it versatile enough for modern snack boards, casual gatherings, or meal prep.

Additionally, this dip comes together in minutes, yet tastes like something you’d find at an upscale café. Whether served with crisp cucumbers, sweet bell peppers, or crunchy carrots, it enhances every bite without overpowering the vegetables. Best of all, it improves as it chills, allowing the flavors to meld beautifully. As a result, it’s a reliable, make-ahead option you’ll return to again and again for entertaining or everyday snacking.

Recipe Yield: 6 servings

INGREDIENTS

1 cup sour cream
½ cup mayonnaise
2 Tbsp fresh parsley, finely chopped
1 Tbsp fresh chives, finely chopped
1 Tbsp fresh dill, finely chopped
2 garlic cloves, finely minced
1 Tbsp olive oil
1 Tbsp lemon juice
1 tsp lemon zest
½ tsp sea salt
¼ tsp black pepper

INSTRUCTIONS

1. Build the creamy base:
First, add the sour cream, mayonnaise, olive oil, lemon juice, and lemon zest to a medium bowl. Then, whisk until fully smooth and well combined.

2. Add garlic and herbs:
Next, stir in the minced garlic, parsley, chives, and dill. Meanwhile, mix gently to distribute the herbs evenly throughout the dip.

3. Season and rest:
After that, add the salt and black pepper, adjusting slightly to taste. Finally, cover and refrigerate for at least 30 minutes so the flavors can develop fully.

4. Serve and enjoy:
Before serving, give the dip a quick stir. Then, transfer to a serving bowl and enjoy with fresh vegetables or crackers.

Helpful Tips to Perfect This Recipe

• Let it chill properly: Allowing the dip to rest in the refrigerator helps the garlic mellow and the herbs infuse the creamy base evenly.
• Use fresh herbs only: Fresh herbs provide brightness and aroma that dried herbs cannot fully replicate in this dip.
• Adjust the garlic level: For a milder dip, use one clove. For bolder flavor, let the minced garlic sit in lemon juice for 2 minutes before mixing.