Easy Baked S’Mores Dip

There’s nothing simpler or more satisfying than Easy Baked S’Mores Dip — all the gooey, melty goodness of campfire s’mores without stepping outside. This quick oven-baked treat layers silky, melted chocolate under a blanket of perfectly toasted marshmallows, creating a warm, pull-apart dessert that’s ready in minutes.

S’mores have been a beloved American treat since the 1920s, when they became a campfire tradition for scouts and outdoor lovers. The name “s’more” is short for “some more,” and one taste of this baked version will show you why. With no need for a fire pit, you can enjoy that nostalgic flavor year-round — right from your kitchen.

Perfect for movie nights, casual get-togethers, or a last-minute sweet craving, this recipe delivers an irresistible mix of rich chocolate, fluffy marshmallow, and crunchy graham cracker. Just bake, scoop, and watch it disappear.

Recipe Yield: 6 servings

INGREDIENTS

2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 tbsp unsalted butter, plus more for greasing
½ cup heavy cream
6–8 whole graham crackers, for serving

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 375°F (190°C). Lightly butter an 8-inch oven-safe skillet or baking dish.

2. Melt the chocolate base:
In a small saucepan over low heat, melt chocolate chips with butter and heavy cream, stirring constantly until smooth and glossy.

3. Assemble layers:
Pour melted chocolate mixture evenly into the prepared skillet. Arrange mini marshmallows in a single layer over the chocolate, covering completely.

4. Bake until golden:
Bake for 5–7 minutes, until the marshmallows are puffed and lightly golden on top.

5. Rest and serve:
Let stand for 2 minutes, then serve warm with graham crackers for dipping.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use good chocolate: Semi-sweet chocolate keeps the dip rich and chocolatey without becoming overly sweet beneath the marshmallows.
• Watch the marshmallows closely: They brown quickly near the end. If they’re puffed but still pale after baking, broil very briefly while watching constantly.
• Serve it warm: The chocolate is softest and easiest to scoop shortly after baking. If needed, gently rewarm the dip for a few minutes in a low oven.