Air Fryer Garlic Butter Cod

Air Fryer Garlic Butter Cod is the kind of recipe that proves simple ingredients can still feel elegant. First, tender cod fillets are coated in a rich garlic butter blend. Then, they’re air fried until flaky, golden, and irresistibly buttery. Because the air fryer cooks quickly and evenly, the fish stays moist while developing beautiful flavor in minutes.

Meanwhile, garlic and butter have long been a classic pairing in coastal cuisines, especially when paired with mild white fish like cod. Over time, this combination became a staple for easy, restaurant-style seafood at home. Today, the air fryer makes it even better by delivering crisp edges without heavy oil.

Whether you’re planning a fast weeknight dinner or a light yet satisfying meal, this recipe fits effortlessly. Plus, it pairs well with vegetables, rice, or salads. Most importantly, it delivers big flavor with minimal effort, making it a reliable favorite for cooking enthusiasts who love simple, polished meals.

Recipe Yield: 4 servings

INGREDIENTS

12 oz cod fillets
2 Tbsp unsalted butter, melted
1 Tbsp olive oil
3 cloves garlic, minced
1 Tbsp lemon juice
1 tsp lemon zest
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Prepare the garlic butter:
First, melt the butter and whisk it with olive oil, minced garlic, lemon juice, lemon zest, paprika, garlic powder, salt, and black pepper until smooth and fragrant.

2. Season the cod:
Next, pat the cod fillets completely dry, then brush them generously on all sides with the garlic butter mixture, ensuring even coverage.

3. Preheat and arrange:
Meanwhile, preheat the air fryer to 400°F. Lightly grease the basket or tray used for air-fryer cooking, then arrange the cod fillets in a single layer, leaving space between each piece for even cooking.

4. Air fry to perfection:
Now, air fry the cod for 8–10 minutes, flipping halfway, until the fish flakes easily, the top looks lightly golden and buttery, and the internal temperature reaches 145°F.

5. Finish and serve:
Finally, sprinkle with fresh parsley and serve immediately with extra lemon wedges if desired.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Choose Thick Fillets: Thicker cod fillets cook more evenly, which helps maintain moisture while achieving a buttery exterior.
• Dry Before Seasoning: Patting the cod dry first allows the garlic butter to cling better and enhances browning in the air fryer.
• Don’t Overcook: Cod cooks quickly, so check early to keep it tender, flaky, and never dry.