Classic Baked Ziti

Classic Baked Ziti with three cheeses is the ultimate Italian comfort food, and it’s the kind of dish everyone craves on a cozy night in. With layers of tender pasta, creamy ricotta, bubbling mozzarella, and sharp parmesan, this casserole delivers a warm, cheesy bite in every forkful. Not only is it hearty, but it’s also simple to prepare, making it a favorite for busy families and casual dinner parties alike.

What makes this baked ziti stand out is its balance of flavors. The garlic-infused marinara adds richness, while the blend of three cheeses brings depth and creaminess. Traditionally, baked pasta dishes like this have been part of Italian-American family gatherings for generations, symbolizing togetherness and celebration. Today, they remain one of the most beloved recipes for feeding a crowd.

Whether you prepare it ahead or enjoy it fresh from the oven, this dish will quickly become a staple in your kitchen. It’s cheesy, comforting, and impossible to resist.

Recipe Yield: 6 servings

INGREDIENTS

1 lb ziti pasta
3 cups marinara sauce
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 large egg
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
½ tsp crushed red pepper flakes
½ tsp salt
¼ tsp black pepper
2 tbsp fresh basil, chopped (plus more for garnish)

INSTRUCTIONS

1. Cook the pasta:
Bring a large pot of salted water to a boil. Cook ziti until al dente, about 9 minutes. Drain and set aside.

2. Sauté the garlic:
In a skillet, heat olive oil over medium heat. Add garlic, oregano, and red pepper flakes. Cook until fragrant, about 1 minute. Stir in marinara sauce and simmer for 5 minutes.

3. Make the cheese mixture:
In a medium bowl, combine ricotta, egg, half of the parmesan, salt, and black pepper. Mix until smooth.

4. Layer the ziti:
Spread a thin layer of sauce in a 9×13-inch baking dish. Add half the pasta, spoon over half the ricotta mixture, sprinkle with mozzarella, then repeat with remaining pasta, ricotta, sauce, and mozzarella.

5. Bake the ziti:
Top with the remaining parmesan. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.

6. Serve and garnish:
Let rest 5 minutes before serving. Garnish with fresh basil.

Helpful Tips to Perfect This Recipe

• Use high-quality cheese: Freshly shredded mozzarella and parmesan melt creamier and give the ziti a luxurious, cheesy finish.
• Don’t overcook pasta: Stop cooking when slightly firm since it continues softening in the oven, ensuring the perfect bite.
• Make it ahead: Assemble the ziti a day in advance, cover, and refrigerate. Simply bake when ready for an easy weeknight dinner.