Cranberry Sausage Stuffing Balls: A Festive Party Favorite
Cranberry Sausage Stuffing Balls are a fun twist on classic holiday flavors. Savory sausage, sweet dried cranberries, and crunchy pistachios come together in bite-sized party treats. Perfect for Thanksgiving, Christmas, or any festive gathering, they offer the warmth of traditional stuffing in a portable, crowd-pleasing format.
Why You’ll Love These Stuffing Balls
Need an easy appetizer or a unique holiday dish? These stuffing balls are packed with flavor. The mix of savory, sweet, and nutty makes them stand out. They’re also simple to prepare and can be made ahead of time. That means more time to entertain and less time in the kitchen. Plus, they work for any holiday occasion, from family dinners to festive parties.
Tips for the Best Cranberry Sausage Stuffing Balls
Start with mild ground sausage, cooked to perfection. Mix it with stuffing mix, melted butter, dried cranberries, and a touch of rosemary for warmth. Roll into bite-sized balls, then coat them in finely ground pistachios for crunch and a festive look.
For extra crispiness, bake them at 425°F for 5–7 minutes until golden brown. This quick step adds texture and enhances their flavor. The result? Perfectly crispy, flavorful appetizers that will be a hit.
Serve with Style
For easy serving, add small skewers to each ball. This makes them great for buffets and cocktail parties. Pair them with a tangy dipping sauce like cranberry relish or honey mustard for an extra flavor boost.
A Must-Try Holiday Recipe
These stuffing balls bring holiday cheer to any table. They blend traditional and unique flavors in a festive, delicious way. Plus, they’re easy to make! Whether you’re hosting a gathering or bringing a dish to a potluck, Cranberry Sausage Stuffing Balls are sure to impress.
INGREDIENTS
1 lb mild ground Italian sausage
2 cups stuffing mix with herbs
1/2 cup dried cranberries
1/4 cup melted butter
1 tsp dried rosemary,
1/2 tsp salt
1/4 tsp pepper
1/4 cup pistachios
INSTRUCTIONS
1. In a skillet over medium heat, cook the ground sausage thoroughly, breaking it into small crumbles as it browns. Set aside to cool slightly.
2. Prepare the stuffing mix according to package instructions. Allow it to cool enough to handle comfortably.
3. In a large mixing bowl, combine the cooked sausage, prepared stuffing, melted butter, dried cranberries, rosemary, salt, and pepper. Mix until everything is evenly incorporated.
4. Shape the mixture into bite-sized balls, about 1 inch in diameter.
5. Roll each ball in finely ground pistachios, pressing gently to ensure the coating sticks.
6. For a crispy finish, arrange the balls on a baking sheet and bake at 425°F (220°C) for 5-7 minutes, or until lightly browned.
7. Insert small skewers into each ball for easy serving at parties.
Optional: Serve Cranberry Sausage Stuffing Balls with a side of warm gravy for dipping, adding a rich, savory element that complements the festive flavors.
These festive bites are perfect for gatherings, adding a savory touch to any holiday spread. Enjoy!
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