Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a comforting, flavorful dinner that feels both classic and indulgent. From the first bite, tender chicken, savory garlic, and nutty Parmesan come together in a rich sauce that coats every piece of pasta. Because the ingredients are simple and familiar, this dish fits effortlessly into busy weeknights while still feeling special enough for relaxed weekend meals.

Meanwhile, garlic and Parmesan have long been staples in Italian-inspired cooking, valued for their bold yet balanced flavors. Over time, home cooks embraced creamy pasta sauces as a comforting twist on traditional techniques, blending old-world flavor with modern convenience. As a result, dishes like this became instant family favorites.

Additionally, this recipe is easy to customize. You can swap pasta shapes, adjust the seasoning, or add vegetables for variety. Ultimately, Garlic Parmesan Chicken Pasta proves that thoughtful layering of everyday ingredients creates a dish that’s both satisfying and memorable.

Recipe Yield: 4 servings

INGREDIENTS

12 oz pasta (rigatoni, penne, or short pasta)
1 lb boneless skinless chicken breasts
¾ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
4 cloves garlic, minced
2 Tbsp butter
1 cup heavy cream
2 Tbsp olive oil
1 tsp salt
½ tsp black pepper
½ cup reserved pasta water
¼ tsp red pepper flakes (optional)
2 Tbsp finely chopped fresh parsley

INSTRUCTIONS

1. Cook the pasta:
First, bring a large pot of salted water to a rolling boil. Then, cook the pasta until just al dente according to package directions. Reserve ½ cup pasta water, drain, and set aside.

2. Season and cook the chicken:
Meanwhile, season the chicken evenly with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and cooked through. Remove from the skillet, rest briefly, then slice.

3. Build the garlic base:
Next, reduce heat to medium. Add butter to the same skillet. Once melted, stir in minced garlic and cook until fragrant, about 30 seconds.

4. Create the Parmesan sauce:
Slowly pour in the cream while stirring. Then add Parmesan cheese and red pepper flakes, allowing the sauce to gently thicken and become smooth.

5. Combine and finish:
Now, return the sliced chicken and cooked pasta to the skillet. Toss well, adding reserved pasta water gradually until the sauce coats everything evenly. Finally, garnish with fresh parsley and serve warm.

Helpful Tips to Perfect This Recipe

• Use freshly grated Parmesan: It melts smoothly, ensuring the sauce stays silky rather than grainy.
• Cook pasta just to al dente: This helps the pasta hold its shape and absorb the sauce beautifully.
• Adjust sauce consistency gradually: Add pasta water a little at a time to achieve a glossy, restaurant-style finish.