Blueberry Feta Rosemary Naan Pizza

January 20, 2026 Kate @Food For Your Good Appetizers and Salads 0




Homemade blueberry feta rosemary naan pizza baked until golden and served on a white marble board with fresh herbs in natural daylight.
Savory-sweet blueberry feta rosemary naan pizza baked on soft naan bread and styled simply on a white marble board for an elegant, homemade finish.
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Blueberry Feta Rosemary Naan Pizza brings together sweet, savory, and herbaceous flavors in the most unexpected way. At first bite, juicy blueberries burst against warm naan, while creamy feta adds a rich, tangy contrast. Meanwhile, fresh rosemary and caramelized red onion tie everything together beautifully.

Because naan bakes quickly, this pizza comes together fast, making it ideal for weeknights or elegant entertaining. Plus, the balance of textures keeps every bite interesting. Soft naan, melty cheese, and juicy berries work in perfect harmony.

Interestingly, pairing fruit with cheese has roots in Mediterranean cooking, where sweet and salty combinations are prized for depth. Over time, this idea evolved into modern flatbreads like this one. As a result, today’s version feels both timeless and fresh.

Whether served as a light dinner, appetizer, or brunch centerpiece, this pizza always impresses. Best of all, it’s simple, customizable, and full of bold flavor without feeling heavy.

Homemade blueberry feta rosemary naan pizza baked until golden and served on a white marble board with fresh herbs in natural daylight.
Savory-sweet blueberry feta rosemary naan pizza baked on soft naan bread and styled simply on a white marble board for an elegant, homemade finish.

Recipe Yield: 4 servings

INGREDIENTS

2 naan breads
1 cup whole-milk mozzarella cheese, shredded
¾ cup fresh blueberries
½ cup feta cheese, crumbled
½ small red onion, thinly sliced
1 tsp fresh rosemary, finely chopped
1 Tbsp olive oil
¼ tsp black pepper
⅛ tsp sea salt

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 400°F. Line a baking sheet with parchment paper and place naan breads on top.

2. Build the base:
Drizzle naan lightly with olive oil. Then evenly sprinkle mozzarella cheese over each piece.

3. Add toppings:
Scatter blueberries, red onion slices, and crumbled feta across the naan. Distribute evenly for balanced bites.

4. Season gently:
Sprinkle rosemary, black pepper, and sea salt over the top. Avoid over-salting due to feta.

5. Bake:
Bake for 10–12 minutes, until cheese melts and edges turn golden.

6. Rest and slice:
Remove from oven and rest 2 minutes. Slice and serve warm.

Helpful Tips to Perfect This Recipe

  • Balance sweetness carefully: Use fresh, firm blueberries so they burst slightly without releasing excess liquid, keeping the naan crisp.
  • Layer cheese strategically: Mozzarella first creates a creamy base, while feta added on top preserves texture and tang.
  • Enhance aroma naturally: Finely chopped fresh rosemary delivers flavor without overpowering the blueberries, keeping the profile elegant and balanced.