3-Ingredient Creamy Greek Yogurt Banana Pudding

January 20, 2026 Kate @Food For Your Good Desserts 0




3-Ingredient Creamy Greek Yogurt Banana Pudding served in a white bowl on a marble countertop
A creamy and naturally sweet 3-Ingredient Creamy Greek Yogurt Banana Pudding made with ripe bananas
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3-Ingredient Creamy Greek Yogurt Banana Pudding is the kind of simple recipe that feels indulgent while remaining refreshingly wholesome. Made with just three everyday ingredients, this creamy pudding comes together in minutes, yet it delivers a rich texture that feels far more decadent than expected. Because ripe bananas provide natural sweetness, each spoonful tastes comforting without any added sugar.

Moreover, Greek yogurt adds protein and body, making this pudding suitable for breakfast, snacks, or a light dessert. While banana-based puddings have been enjoyed for generations, this modern version focuses on balance, simplicity, and clean ingredients. In fact, similar yogurt-and-fruit combinations have long been staples in Mediterranean kitchens as quick, nourishing treats.

Whether served chilled or enjoyed immediately, this pudding adapts beautifully to your routine. Ultimately, it proves that delicious desserts don’t require long ingredient lists — just thoughtful simplicity.

3-Ingredient Creamy Greek Yogurt Banana Pudding served in a white bowl on a marble countertop
A creamy and naturally sweet 3-Ingredient Creamy Greek Yogurt Banana Pudding made with ripe bananas

Recipe Yield: 2 servings

INGREDIENTS

1 cup plain Greek yogurt
1 large ripe banana
½ tsp pure vanilla extract

INSTRUCTIONS

1. Mash the banana:
First, peel the banana and place it into a medium bowl. Then, using a fork, mash it thoroughly until mostly smooth, leaving only minimal natural texture for a homemade feel.

2. Mix until creamy:
Next, add the Greek yogurt and vanilla extract to the mashed banana. Gently fold everything together until the mixture becomes smooth, light, and creamy with no visible streaks.

3. Chill and serve:
Finally, divide the pudding evenly between serving bowls. For best results, refrigerate for 20–30 minutes before serving to allow the pudding to set and the flavors to fully blend.

Helpful Tips to Perfect This Recipe

  • Use very ripe bananas: The more ripe the banana, the sweeter and creamier the pudding becomes, which naturally eliminates the need for added sugar.
  • Choose thick Greek yogurt: A strained, high-quality Greek yogurt creates a rich, spoonable texture that gives this pudding its signature creaminess.
  • Chill before serving: Although optional, chilling improves structure and flavor, resulting in a more indulgent, dessert-like experience.