Cowboy Butter Skillet Chicken Bites

Cowboy Butter Skillet Chicken Bites bring bold flavor and comfort together in one irresistible pan. From the very first bite, this recipe delivers juicy chicken coated in a rich, garlicky butter sauce with just the right amount of heat. Because the chicken cooks quickly, it stays tender, while the buttery sauce caramelizes slightly, creating deep flavor in every bite.

Originally inspired by classic cowboy butter—often served with steak—this version transforms it into an easy chicken dinner. Traditionally, cowboy butter was a simple melted butter blend used by ranch cooks to enhance grilled meats. Over time, it evolved into a crave-worthy sauce packed with garlic, herbs, and spice.

Meanwhile, this modern skillet version makes it approachable for busy weeknights. Plus, since everything cooks in one pan, cleanup stays simple. Whether served over rice, tucked into wraps, or enjoyed straight from the skillet, this dish feels indulgent yet effortless. Ultimately, it’s bold, cozy, and guaranteed to earn a repeat spot on your table.

Recipe Yield: 4 servings

INGREDIENTS

1½ lb boneless skinless chicken breasts, cut into bite-size pieces
3 Tbsp olive oil
4 Tbsp unsalted butter
4 cloves garlic, minced
1 Tbsp Dijon mustard
1 Tbsp lemon juice
1 tsp paprika
½ tsp chili flakes
¾ tsp salt
½ tsp black pepper
1 Tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Season the chicken:
First, place the chicken pieces in a large bowl. Then, season evenly with salt, black pepper, paprika, and chili flakes. Toss well to coat all sides.

2. Sear the chicken:
Next, heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 6–8 minutes, turning occasionally, until golden and fully cooked to an internal temperature of 165°F (74°C). Remove from the pan and set aside.

3. Build the cowboy butter:
Meanwhile, reduce heat to medium. Add butter to the same skillet. Once melted, stir in garlic and cook for 30 seconds until fragrant.

4. Finish the sauce:
Then, whisk in Dijon mustard and lemon juice. Allow the sauce to simmer gently for 1–2 minutes until glossy.

5. Coat and serve:
Finally, return chicken to the skillet and toss until fully coated. Sprinkle with fresh parsley and serve immediately.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Sear for flavor: Let the chicken cook undisturbed for the first few minutes so it develops a deep golden crust, which adds richness and texture.
• Control the heat: If you prefer milder flavor, reduce chili flakes slightly; however, keeping a little heat balances the buttery sauce beautifully.
• Finish with freshness: Adding parsley at the end brightens the dish and keeps the butter sauce from feeling too heavy.