Creamy Avocado Cilantro Lime Dip

Creamy Avocado Cilantro Lime Dip is the kind of fresh, vibrant recipe that instantly elevates any snack board or weeknight spread. Right away, the silky texture of ripe avocado blends effortlessly with bright lime juice and fragrant cilantro, creating a dip that feels indulgent yet refreshing. Moreover, it comes together quickly, which makes it ideal for entertaining, meal prep, or even a simple afternoon craving.

Traditionally, avocado-based dips have roots in Mexican cuisine, where fresh herbs and citrus are used to balance richness. Over time, however, modern kitchens embraced creamier versions by adding yogurt or sour cream for extra smoothness and structure. As a result, this dip delivers both classic flavor and a contemporary twist.

Additionally, this recipe is incredibly versatile. You can serve it with chips, drizzle it over grilled chicken, or spoon it alongside roasted vegetables. Because the flavors are clean and well-balanced, it pairs beautifully with countless dishes. Ultimately, this dip proves that simple ingredients, when treated thoughtfully, can create something truly unforgettable.

Recipe Yield: 6 servings

INGREDIENTS

2 ripe avocados
¼ cup sour cream
2 Tbsp olive oil
2 Tbsp fresh lime juice
1 Tbsp lime zest
¼ cup fresh cilantro, finely chopped
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper
2 Tbsp cold water, as needed

INSTRUCTIONS

1. Prepare the avocados:
First, cut the avocados in half, remove the pits, and scoop the flesh into a food processor.

2. Add the base ingredients:
Next, add the sour cream, olive oil, lime juice, and lime zest. At this point, pulse briefly until the mixture begins to smooth out.

3. Build the flavor:
Then, add the cilantro, garlic, salt, and black pepper. Blend again until creamy, stopping to scrape down the sides as needed.

4. Adjust the texture:
If necessary, gradually add cold water, one tablespoon at a time, until the dip reaches a smooth, scoopable consistency.

5. Finish and chill:
Finally, taste and adjust seasoning. For best flavor, refrigerate for 15–20 minutes before serving.

Helpful Tips to Perfect This Recipe

• Use perfectly ripe avocados: Soft but not mushy avocados ensure a creamy texture without bitterness, while underripe ones can taste flat and grainy.
• Balance acidity carefully: Lime juice brightens the dip, however, adding it gradually prevents overpowering the avocado’s natural richness.
• Blend longer than you think: Extra blending time introduces air, which creates that luxuriously whipped, restaurant-style finish.