3-Ingredient Balsamic Chicken

Dinner doesn’t get easier—or more flavorful—than this 3-Ingredient Balsamic Chicken. With just balsamic glaze, honey, and juicy chicken breasts, you’ll have a restaurant-worthy meal baked to sweet, sticky perfection in under 30 minutes. Whether you’re whipping this up for a weeknight dinner or meal prepping for the week ahead, this recipe delivers big on flavor with almost no effort.

Even better? It’s endlessly customizable. You can keep it classic, or toss in a dash of garlic powder, chili flakes, or dried herbs to suit your taste. The magic is in that irresistible balance of tangy balsamic and sweet honey that caramelizes in the oven—coating the chicken in a glossy, flavor-packed glaze.

Fun fact: Balsamic vinegar has been made in Italy for over 900 years, and was once considered so precious it was gifted to royalty. Lucky for us, balsamic glaze brings that rich depth to everyday meals—no crown required.

Simple, stunning, and so good—this balsamic chicken is your new go-to.

Recipe Yield: 2 servings

INGREDIENTS

2 boneless, skinless chicken breasts
1/4 cup balsamic glaze
1 tbsp honey

INSTRUCTIONS

1. Preheat and prep:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper. Pat the chicken breasts dry with paper towels and place them in the dish.

2. Mix the glaze:
In a small bowl, stir together the balsamic glaze and honey until fully combined. You can add optional spices here—like garlic powder, crushed red pepper, or Italian seasoning—for extra flavor if desired.

3. Coat the chicken:
Spoon the balsamic-honey mixture evenly over the chicken breasts, making sure they’re fully coated. Let them marinate for 5–10 minutes if you have time, or bake right away.

4. Bake to perfection:
Bake uncovered for 22–25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). Spoon pan juices over the top before serving for extra flavor.

5. Rest and serve:
Let the chicken rest for 5 minutes before slicing. Serve it whole or sliced over rice, greens, or roasted veggies.

Helpful Tips to Perfect This Recipe

• Use a Thick Balsamic Glaze: A thicker glaze clings better to the chicken and creates that irresistible sticky finish as it bakes.
• Don’t Skip Resting Time: Allowing the chicken to rest for 5 minutes before slicing ensures the juices redistribute, keeping the meat tender and juicy.
• Spice It Your Way: While optional, a pinch of garlic powder or crushed red pepper adds a deeper, more dynamic flavor that pairs perfectly with the sweet balsamic notes.

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