No-Bake Peach Fluff

No-Bake Peach Fluff is the kind of easy dessert that earns a spot on repeat. Sweet peaches, vanilla pudding, mini marshmallows, and whipped topping come together in a cool, creamy bowl. Every spoonful has plenty of fruity peach flavor. A little Greek yogurt adds a gentle tang and helps balance the sweetness. Cream cheese works beautifully when you want a richer finish. Best of all, there’s no baking and only a few minutes of hands-on prep.

Fluff desserts have been longtime favorites at potlucks, cookouts, and family gatherings, especially across the Midwest and South. This peach version keeps that nostalgic charm while staying simple enough for any day of the week. Make it ahead, let it chill, then serve it cold with a few peach pieces and mini marshmallows on top. Optional coconut or chopped nuts add an easy finishing touch.

Recipe Yield: 8–10 servings

INGREDIENTS

1 box (3.4 oz) instant vanilla pudding mix
1 cup cold whole milk
2 cans (15 oz each) sliced peaches in juice, well drained and diced
2 cups mini marshmallows
1 tub (8 oz) whipped topping, thawed
½ cup plain Greek yogurt or 4 oz cream cheese, fully softened
1 tsp vanilla extract
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)

INSTRUCTIONS

1. Whisk the pudding:
In a large mixing bowl, whisk together the vanilla pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes.

2. Make it creamy:
Whisk in the Greek yogurt or softened cream cheese until smooth and fully combined.

3. Fold in the fluff:
Gently fold in the whipped topping until evenly combined and light.

4. Add peaches and marshmallows:
Fold in the diced peaches, mini marshmallows, and shredded coconut, if using. Reserve a few peaches and marshmallows for serving, if desired.

5. Chill:
Cover and refrigerate for at least 1 hour to let the fluff set and the flavors come together.

6. Garnish and serve:
Top with the reserved peaches and marshmallows. Sprinkle with chopped pecans or walnuts, if using, and serve chilled.

Helpful Tips to Perfect This Recipe

• Drain the peaches thoroughly: After draining, gently pat the peaches dry with paper towels. Excess peach juice can thin the pudding mixture and make the fluff softer than intended.
• Soften cream cheese completely: If using cream cheese instead of Greek yogurt, bring it fully to room temperature before mixing so the creamy base stays smooth without little lumps.
• Give it time to chill: One hour is enough for the fluff to set, although about 2 hours gives it an even better chilled, scoopable consistency. If making it ahead, keep it covered and add the optional nuts shortly before serving.