No-Bake Peach Fluff

No-Bake Peach Fluff is the kind of easy dessert that earns a spot on repeat. Sweet peaches, vanilla pudding, mini marshmallows, and whipped topping come together in a cool, creamy bowl. Every spoonful has plenty of fruity peach flavor. A little Greek yogurt adds a gentle tang and helps balance the sweetness. Cream cheese works beautifully when you want a richer finish. Best of all, there’s no baking and only a few minutes of hands-on prep.

Fluff desserts have been longtime favorites at potlucks, cookouts, and family gatherings, especially across the Midwest and South. This peach version keeps that nostalgic charm while staying simple enough for any day of the week. Make it ahead, let it chill, then serve it cold with a few peach pieces and mini marshmallows on top. Optional coconut or chopped nuts add an easy finishing touch.

Recipe Yield: 8–10 servings

INGREDIENTS

1 box (3.4 oz) instant vanilla pudding mix
1 cup cold whole milk
2 cans (15 oz each) sliced peaches in juice, well drained and diced
2 cups mini marshmallows
1 tub (8 oz) whipped topping, thawed
½ cup plain Greek yogurt or ½ cup (4 oz) cream cheese, softened
1 tsp vanilla extract
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)

INSTRUCTIONS

1. Whisk the pudding:
In a large mixing bowl, whisk the instant vanilla pudding mix, cold whole milk, and vanilla extract for about 2 minutes, or until smooth and thickened.

2. Add the creamy base:
Stir in the Greek yogurt until completely smooth. If using cream cheese instead, beat the softened cream cheese separately until smooth, then blend it into the pudding mixture.

3. Fold in the whipped topping:
Gently fold in the thawed whipped topping until evenly combined and fluffy.

4. Add the peaches:
Reserve a few diced peaches and mini marshmallows for topping, if desired. Next, gently fold the remaining peaches, marshmallows, and shredded coconut, if using, into the creamy mixture.

5. Chill the fluff:
Cover and refrigerate for at least 1 hour, or until thoroughly chilled and set.

6. Finish and serve:
Finally, top with the reserved peaches and mini marshmallows, if using. Sprinkle with chopped pecans or walnuts, if desired, just before serving. Serve chilled.

Helpful Tips to Perfect This Recipe

• Drain the Peaches Well: Excess liquid can make the fluff too loose, so drain the peaches thoroughly and pat them lightly with paper towels if needed.
• Soften Cream Cheese Completely: If using the cream cheese variation, let it soften fully before mixing so the finished dessert stays smooth and creamy.
• Fold Gently: Use a light folding motion after adding the whipped topping to help maintain the fluffy consistency.
• Chill Before Serving: Refrigerating the dessert for at least 1 hour gives the pudding time to set and allows the marshmallows to soften slightly.
• Add Nuts Last: Sprinkle the nuts on just before serving so they stay crisp.