Peppermint Bark Cookies: A Festive Treat for the Holidays
When the holidays roll around, there’s nothing quite like the flavors of chocolate and peppermint to bring on the festive cheer. Peppermint Bark Cookies combine the best of both worlds, offering a rich cocoa-infused cookie base topped with sweet bursts of semi-sweet chocolate and crushed peppermint candies. Not only are these cookies delicious, but they’re also visually stunning, making them the perfect addition to your holiday dessert spread.
As you might expect, these cookies take inspiration from the classic peppermint bark, but they come with a delightful twist. Instead of the layered chocolate candy, this recipe transforms those iconic flavors into soft, chewy cookies with a slight crunch from the peppermint topping. Even better, they’re surprisingly easy to make! Whether you’re an experienced baker or just getting started, this recipe is approachable enough for anyone.
What’s more, these cookies are great for sharing. If you’re heading to a holiday party or hosting one at home, Peppermint Bark Cookies will stand out on any dessert table. The contrast of the rich, chocolatey cookie and the refreshing peppermint creates a balance that pleases nearly every palate. Plus, kids and adults alike will enjoy the festive pop of red and white candy on top.
Additionally, these cookies make excellent homemade gifts. Pack them in a decorative tin or gift box, and you’ll have a thoughtful treat that’s sure to impress. Because they’re so versatile, you can bake them for a cozy night in or to share with loved ones during your holiday celebrations.
With this recipe, you’ll discover how easy it is to create a cookie that’s as beautiful as it is delicious. So, why wait? Get your ingredients ready and bake a batch of Peppermint Bark Cookies to spread holiday joy today!
INGREDIENTS
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 tsp baking soda
1/2 cup granulated sugar
1/4 tsp salt
1/4 cup unsalted butter, softened
1 large egg
1/2 tsp vanilla extract
1/4 tsp peppermint extract
1 cup semi-sweet chocolate chips
1/4 cup crushed peppermint candies
INSTRUCTIONS
1. Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for even baking and easy cleanup.
2. Mix dry ingredients: In a medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt until fully combined. Set aside for later use.
3. Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar together using a hand or stand mixer. Mix until light and fluffy, about 2-3 minutes.
4. Add egg and extracts: Beat in the egg, then add the vanilla and peppermint extracts. Mix until the ingredients are smooth and evenly combined.
5. Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, mixing on low speed until a soft, chocolatey dough forms. Avoid overmixing to keep the cookies tender.
6. Fold in chocolate chips: Stir in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Shape cookies and add topping: Roll tablespoons of dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly and sprinkle crushed peppermint candies on top.
8. Bake the cookies: Bake in the preheated oven for 10-12 minutes. The edges should be set, but the centers will still appear soft.
9. Cool and serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Serve them warm or store in an airtight container for up to a week.
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